Shingo Takahashi

Takumi Shingo

• Japanese / Sushi

Hand-cut meat has a different taste. I don't understand the theory, but ... The attitude of making each part the most delicious is similar to a sushi restaurant that works according to the material.

Feb 08 2022

Isami Takayama

CARNEYA ANTICA OSTERIA

• Italian/French / Italian

For those who like meat like me, it is Ichigaya's Charcoal-grilled meat Nakahara. I am always asking for meat. Because it buys one cow, you can enjoy all the parts. Since the meat is cut by hand after the order is entered, the smell is completely different. It's often called, "Because I made a reservation for Takahara-kun, come to Takayama-kinyaki" (laughs).

Feb 08 2022

Sugita takaki

Nihombashikakigarachosugita

• Japanese / Sushi

This is probably the first restaurant to propose "eating face to face with meat" such as the quality of the ingredients and the way they are served. I am highly motivated and feel the will to entertain our customers.

Feb 08 2022

Odagiri hiroyuki

Nezutorihanaryogokuedonorenten

• Japanese / Japanese

The Yakiniku restaurant in Ichigaya [Charcoal Fire Yakiniku Nakahara] is a shop that stocks one female Japanese beef and offers each part on the course. We also handle “corned beef” and “menchikatsu” at the store. Especially recommended is "Phantom beef tongue". Delicious beef tongue with plenty of umami.

Feb 08 2022

Shiozuka yoshimi

Yakinikushokatsuzen

• Yakiniku/Steak / Yakiniku (Japanese BBQ)

You can taste the superb meat in the best condition [charcoal grilled meat Nakahara]. A barbecue restaurant located in Ichigaya, Tokyo. We carefully select A5 grade black beef, and the quality and taste of red meat are particularly impressive. I think that it is a good restaurant when you want to enjoy charcoal grilled meat with the taste and the number of dishes in a style that you can taste in course dishes.

Feb 08 2022

Hirayama hidehito

Aruterego

• Italian/French / Italian

Ichigaya Yakiniku restaurant where you can enjoy the finest grilled Japanese beef with black hair. The shopkeeper Nakahara's respect for the food is excellent, and the thorough service that the shopkeeper himself burns in front is also a feature. From meat quality to delivery law, it is one that can be respected in everything.

Feb 08 2022

[Charcoal grilled barbecue Nakahara] in Ichigaya is a yakiniku restaurant where you can enjoy various parts because you buy one cow that the owner Mizuara examined. At the counter seat, you can see the cut of the meat that maximizes the potential of the part and meat in front of you, and you are impressed by the wonderfulness of that angle. We recommend the “Omakase Course”, which offers the best menu on the day.

Feb 08 2022