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From the chef

His cherishes originality and develops one-of-a-kind flavors that cannot be found anywhere else

Toyonaka Sakurakai_Kenji Mitsuda

He was born in 1969 and grew up in Shizuoka Prefecture. After graduating from Tsuji Culinary Institute he wanted to zero in on a culinary specialty, so he decided to start training at a washoku (traditional Japanese cuisine) restaurant. At this 2-star restaurant he was able to study washoku cuisine and learn about its unique presentation style. He then went on to develop his skill set even further at Rihga Royal Hotel before moving on to open "Toyonaka Sakurakai".

満田 健児Kenji Mitsuda

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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The sentences below are translated via Google Translation API.

Kaisekiryorimasuda

  • Higashi-Shinsaibashi/Shinsaibashi-suji, Osaka
  • Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
[Kaiseki cuisine Shibata] is a 2-minute walk from Midosuji Line 'Shinsaibashi' Station. The taste is, of course, delicious, but the surprising thing is that the dishes and dishes. You will always be impressed by the wonderfully colored dishes in the bowl. Above all, eight sizes are impressive. The taste of the dishes is also outstanding due to the unique impact of the bowl, and the volume is a gem of great satisfaction. The general's hospitality is wonderful, and it's a shop where you can study in a variety of ways, such as customer service and food preparation.

Chef Kenji Mitsuda's Recommendation

Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

06-6845-3987 (+81-6-6845-3987)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
10-minute walk from Shoji Station on the Osaka Monorail.
restaurantCuisine
Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal),Japanese / Cookshop / Kaiseki (course menu),Japanese
scheduleOpen
[Tuesday-Sunday/holidays/day before holidays] Lunch 11:00 - 14:00 (last order 13:30) / Dinner 17:30 - 23:00 (last order 21:00)
blockClosed
Monday
paymentsAverage price
Dinner: 12,000 JPY / Lunch: 5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / UC Card / American Express / Master Card
pin_dropAddress

2F-202 Napoli Oscar Building, 7-10-7 Sakuranocho, Toyonaka, Osaka map

local_taxiAddress (for taxi driver )
大阪府豊中市桜の町7-10-7 ナポリオスカービル2F-202
translateEnglish services
Unknown.
listFeatures
Lunch / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Counter seating available / Sommelier/wine steward / course meals / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.