Kiyose Sasama

A variety of dishes to tickle the five senses, using the bounty of the Seto Inland Sea and served in an atmosphere embodying the spirit of Japan.

With emphasis on seasonal ingredients, the talented chefs at "Kiyose Sasama" use their superior skills to produce satisfying Japanese cuisine. Each mo read moreuth-watering dish is made based on the central concept of "using the freshest, most seasonal ingredients possible." Enjoy such comforting dishes as the "Sashimi (sliced raw fish) Platter," sourcing fresh fish from the Seto Inland Sea, or "Hassun," a variety of small dishes with unique flavors and textures, all brimming with seasonality. Focusing on local sake (Japanese alcohol) made in Harima, they also offer a variety of other sake from around Japan. Their first-class selection features such famous sake as "Seppikosan" and "Tatsuriki." The first floor has only counter seats, and is perfect for dates or drinking by yourself. The seats on the second floor can accommodate up to 20 people and are well suited to various types of dinner parties or eating out as a family. learn more from chef