JA Zenno Hyogo restaurant Kobe Plaisir
JA全農兵庫 直営レストラン 神戸プレジール
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From the chef
Grew up watching his grandfather and father who were both chefs, and naturally entered the world of cooking.
Born on June 27th, 1972 in Ishikawa Prefecture. His family operated a Sushi restaurant. While watching his grandfather and father work, and helping out at the restaurant, he naturally developed interested in the world of cooking. 1991: Began training at a restaurant in Osaka to learn Italian and French cuisines. 1996: Joined [New Otani Kobe Harborland] 2002: Began serving as a chef at Teppanyaki [Rokko] at the hotel. 2008: Appointed as the first chef at [JA Zenno Hyogo restaurant Kobe Plaisir]. 2012: Began serving as the owner.
厚澤 宏行Hiroyuki Atsuzawa
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- From the chef
- Map
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JA Zenno Hyogo restaurant Kobe Plaisir
JA全農兵庫 直営レストラン 神戸プレジール
Help desk
Shop
078-571-0141 (+81-78-571-0141)
- location_onAccess
- 5 minutes walk from JR Kobe Line Sannomiya Station. Head West out of the West Exit 1. It is located on the 1F of the [Hotel, the b' kobe].
- restaurantCuisine
- Japanese / Japanese Beef Steak / Steak,Yakiniku/Steak
- scheduleOpen
- [Tuesday-Sunday, Holidays, Days Before Holidays] Lunch 11:30 - 15:00 (last order 14:00) Dinner 17:00 - 22:30 (last order 21:00)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 4,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
1F Hotel the b' kobe, 2-11-5 Shimoyamatedori , Chuo-ku, Kobe , Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区下山手通2-11-5 ホテルthe b’ kobe 1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews