Charcoal grilled steak and wine obiobi
炭焼きステーキとワイン obiobi
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- [Reservation for seat only] Please choose your meal on the day.
- Please choose from the a la carte menu of the day.
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 6 persons
- Available hours:5:30 pm - 12:00 am
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- "Fillet Omakase Course" 8 dishes made with specially prepared ingredients
- 17,840 JPY per person
- This is a completely chef's choice course made with specially sourced, high-quality ingredients, including specially selected beef fillet.
- example
Carpaccio
Duck, Fig, Pear, Prosciutto, Charbroiled Sweet Snapper, Charbroiled Abalone, Main, Pasta, Special Wagyu Beef Fillet
(Dessert and after-meal drinks +700 yen) - Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 180 minutes for this course.
- Course capacity: 2 - 10 persons
- Available hours:5:30 pm - 11:00 pm
- note
- *Reservations must be made by the day before.
*We cannot accept requests for a time within 2 hours. *If you cancel on the day of the course, a cancellation fee will be charged. Please contact us as soon as possible.
*As we handle high-quality ingredients, please be sure to call us if you have any allergies.
*An additional charge of 660 yen will be charged.
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- "Specially selected red meat omakase course" 8 dishes made with specially prepared ingredients
- 11,840 JPY per person
- This is a completely chef's choice course made using specially sourced high-quality ingredients.
- Examples: Caviar, Smoked butter, Carpaccio
Duck Fig Pear Prosciutto Charbroiled Sweet Snapper Charbroiled Abalone Main Dishes Pasta Specially Selected Red Wagyu Beef Can be changed only at the time of reservation (Lamb +800 yen)
(Dessert and after-meal drinks +700 yen)
*The course menu may change depending on the ingredients purchased that day. - Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 6 persons
- Available hours:5:30 pm - 12:00 am
- note
- *Reservations must be made by the day before.
*We cannot accept requests for a time within 2 hours. *If you cancel on the day of the course, a cancellation fee will be charged. Please contact us as soon as possible.
*As we handle high-quality ingredients, please be sure to call us if you have any allergies.
*An additional charge of 660 yen will be charged.
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- "Anniversary Course" for birthdays and anniversaries. A luxurious 8-course meal including a dessert with a congratulatory message
- 8,540 JPY per person
- We recommend the anniversary course for celebratory occasions such as birthdays and anniversaries.
- example
Amuse-bouche: Fresh fish appetizer of the day (carpaccio, etc.)
Special appetizer platter Seafood plate Special red Wagyu beef Pasta (Lamb + 800 yen Fillet + 6000 yen)
Dessert with a congratulatory message and after-meal drink - Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 6 persons
- Available hours:5:30 pm - 12:00 am
- note
- *We may not be able to prepare the item on the day. (It is recommended to make a reservation by the day before.)
*If you cancel on the day of the course, a cancellation fee will be charged. Please contact us as soon as possible.
*An additional charge of 660 yen will be charged.
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- "Seasonal Course" 7 dishes made with high-quality ingredients. Perfect for entertaining guests or meetings.
- 7,840 JPY per person
- We have prepared courses that are perfect for special occasions such as entertaining important people, dining together, and meetings.
- Example: Amuse-bouche: Fresh fish appetizer of the day (Carpaccio, etc.)
Special appetizer platter, charcoal-grilled vegetables, seafood plate, pasta, specially selected lean Wagyu beef. Changes can only be made at the time of reservation. (Lamb + 800 yen, Kobe beef + 4,500 yen, fillet + 6,000 yen)
(Dessert and after-meal drinks +700 yen)
- Late-night service
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 6 persons
- Available hours:5:30 pm - 12:00 am
- note
- *We may not be able to prepare the item on the day. (It is recommended to make a reservation by the day before.)
*If you cancel on the day of the course, a cancellation fee will be charged. Please contact us as soon as possible.
*An additional charge of 660 yen will be charged.
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- For those in a hurry, we offer a 5-course meal (approximately 1 to 1.5 hours) with a total of 5 dishes including a luxurious assortment of appetizers and other delicacies.
- 7,500 JPY per person
- Recommended for those who are in a hurry but want to eat the finest dishes. In addition to the course menu, they also want to enjoy some a la carte dishes.
- Example 1. Today's Amuse 2. Assorted Appetizers Sea Urchin Baguette Today's Carpaccio Caprese Pate de Campagne Special Beef Tataki etc. 7 types
3. Charbroiled seafood of the day 4. Hand-made pasta of the day 5. Main course Charbroiled red meat of specially selected Japanese black beef Specially selected Japanese black beef fillet + 6000 yen Kobe beef + 4500 yen - Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
- Course capacity: 2 - 6 persons
- Available hours:5:30 pm - 12:00 am
- note
- *If you would like to order fillet, please call us to check stock availability before making your reservation as this is a rare cut.
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- Casual course lunch
- 2,500 JPY per person
- Reasonably priced lunch course: amuse bouche + appetizer platter + pasta (can be changed to charcoal-grilled Japanese black beef for an additional 1,300 yen)
- Amuse
・Seasonal appetizer platter <Example>
・Today's Carpaccio ・Caprese ・Pate de Campagne ・Marinated Salmon ・Quiche Lorraine
・Pasta or main course
<example>
・Today's pasta ・Rigatoni with gorgonzola sauce ・Tagliatelle with Bolognese (+¥300)
・Specially selected Japanese black beef 80g (¥+1300)
·bread
Dessert available at extra cost.
Coffee sets are available (550 yen including tax)
We can also provide a congratulatory message plate, so please write it when making your reservation.
(Alphabet and Hiragana only.) - Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 2 - 8 persons
- Available hours:12:00 pm - 3:00 pm
- note
- On the day, you can choose from four types of pasta, and for an additional 1,300 yen you can also change to charcoal-grilled Japanese Black Beef.
If you cancel on the day of the session, we will charge a cancellation fee of 100% of the course fee.
We ask that each person order one drink.
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- Kobe beef lunch
- 9,550 JPY per person
- Amuse + Assorted appetizers + Pasta + Charbroiled Kobe Beef + Dessert
You will enjoy a course meal. - Amuse
・Special appetizer platter <Example>
Today's carpaccio, swordfish squid, quiche, marinated salmon, seasonal fruits and mozzarella, Iberian ham, pate de campagne, 6-7 kinds of bread
・Today's pasta (example) Peperoncino with milt and dried mullet roe
・Charcoal grilled Kobe beef ・Dessert
We can also provide a congratulatory message plate, so please write it when making your reservation.
(Alphabet and Hiragana only.) - Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 6 persons
- note
- Lunch-only course! Enjoy carefully selected Kobe beef grilled over charcoal.
If you cancel on the day of the session, we will charge a cancellation fee of 100% of the course fee.
We ask that each person order one drink.
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- Course lunch
- 3,500 JPY per person
- Amuse-bouche + Assorted appetizers + Pasta + Charbroiled pork loin
You will enjoy the food in courses. - Amuse
・Special appetizer platter <Example>
Today's carpaccio, swordfish squid, quiche, marinated salmon, seasonal fruits and mozzarella, Iberian ham, pate de campagne, 6-7 kinds of bread
・Today's pasta (example) Pacific saury and log-grown maitake mushrooms
・Charbroiled pork loin
Dessert available at extra cost.
Coffee sets are available (550 yen including tax)
We can also provide a congratulatory message plate, so please write it when making your reservation.
(Alphabet and Hiragana only.) - All-you-can-drink available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (90 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 90 minutes for this course.
- Course capacity: 2 - 6 persons
- Available hours:12:00 pm - 3:00 pm
- note
- Our most recommended lunch course! Enjoy our specially selected pork loin grilled over charcoal.
If you cancel on the day of the session, we will charge a cancellation fee of 100% of the course fee.
We ask that each person order one drink.
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- Premium Lunch Course
- 6,000 JPY per person
- Our most recommended lunch course! Enjoy high-quality charcoal-grilled lean meat from Japanese Black beef cows.
- ・Amuse-bouche/Special Appetizer Platter Example
Today's carpaccio, sea urchin, specially selected beef tataki, marinated salmon, seasonal fruits and mozzarella, Iberian ham, pate de campagne (6-7 varieties)
·bread
・Charcoal-grilled seafood ・Charcoal-grilled premium red meat of specially selected Japanese black beef ・Today's pasta (e.g., tilefish acqua pazza)
・Dessert and after-meal drinks
We can also provide a congratulatory message plate, so please write it when making your reservation.
(Alphabet and Hiragana only.) - Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 8 persons
- Available hours:12:00 pm - 3:00 pm
- note
- If you cancel on the day of the session, we will charge a cancellation fee of 100% of the course fee.
We ask that you order one drink per person.
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- ◆KOBE BEEF 150g Steak Course◆A course where you can fully enjoy charcoal-grilled Kobe beef.
- 13,340 JPY per person
- Enjoy our generous serving of charcoal-grilled Kobe beef, our pride and joy.
- ・Amuse-bouche ・Selectable appetizer Example
◆Cold dishes: Today's carpaccio, pate de campagne, Lyonnaise salad, Iberian ham ◆Hot dishes: Wild shrimp, charcoal-grilled abalone, foie gras, charcoal-grilled vegetables, etc.
・150g charcoal grilled Kobe beef
・Dessert
We can also provide a congratulatory message plate, so please write it when making your reservation.
(Alphabet and Hiragana only.) - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 6 persons
- Available hours:5:30 pm - 10:00 pm
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Charcoal grilled steak and wine obiobi
炭焼きステーキとワイン obiobi
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
078-325-0606 (+81-78-325-0606)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5 minutes walk from Sannomiya Station, between Kitanozaka and Flower Road, 1 road to the east from shabushabu restaurant [Tokeiya]
- restaurantCuisine
- Western / Steak,Western / Western Teppanyaki (iron griddle grilling) ,Western / Italian / Italian,Italian/French
- scheduleOpen
- [Monday, Tuesday, Thursday - Sunday, Holidays, Days Before Holidays] 17:30 - 03:00 (last order 02:30).
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card -
QR Code Payments Accepted
Rakuten Pay / PayPay
- pin_dropAddress
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1F Kobe Ito Bldg., , 4-9-29 Kano-cho, Chuo-ku, Kobe , Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区加納町4-9-29 神戸真亜ビル1F
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Special diet / Smoking allowed / Reservations / Counter seating available / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews