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Charcoal grilled steak and wine obiobi

炭焼きステーキとワイン obiobi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • [Reservation for seat only] Please choose your meal on the day.

    Please choose from the a la carte menu of the day.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course availability: November 12, 2024 - December 20, 2024
    Course capacity: 2 - 6 persons
    Available hours:5:30 pm - 12:00 am
  • "Fillet Omakase Course" 8 dishes made with specially prepared ingredients
    17,840 JPY per person
    This is a completely chef's choice course made with specially sourced, high-quality ingredients, including specially selected beef fillet.

    example
    Carpaccio
    Duck, Fig, Pear, Prosciutto, Charbroiled Sweet Snapper, Charbroiled Abalone, Main, Pasta, Special Wagyu Beef Fillet


    (Dessert and after-meal drinks +700 yen)

    Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 180 minutes for this course.
    Course availability: November 12, 2024 - December 20, 2024
    Course capacity: 2 - 10 persons
    Available hours:5:30 pm - 11:00 pm

    note
    *Reservations must be made by the day before.
    *We cannot accept requests for a time within 2 hours. *If you cancel on the day of the course, a cancellation fee will be charged. Please contact us as soon as possible.
    *As we handle high-quality ingredients, please be sure to call us if you have any allergies.
    *An additional charge of 660 yen will be charged.
  • "Specially selected red meat omakase course" 8 dishes made with specially prepared ingredients
    11,840 JPY per person
    This is a completely chef's choice course made using specially sourced high-quality ingredients.

    Examples: Caviar, Smoked butter, Carpaccio
    Duck Fig Pear Prosciutto Charbroiled Sweet Snapper Charbroiled Abalone Main Dishes Pasta Specially Selected Red Wagyu Beef Can be changed only at the time of reservation (Lamb +800 yen)

    (Dessert and after-meal drinks +700 yen)

    *The course menu may change depending on the ingredients purchased that day.

    Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course availability: November 12, 2024 - December 20, 2024
    Course capacity: 2 - 6 persons
    Available hours:5:30 pm - 12:00 am

    note
    *Reservations must be made by the day before.
    *We cannot accept requests for a time within 2 hours. *If you cancel on the day of the course, a cancellation fee will be charged. Please contact us as soon as possible.
    *As we handle high-quality ingredients, please be sure to call us if you have any allergies.
    *An additional charge of 660 yen will be charged.
  • "Anniversary Course" for birthdays and anniversaries. A luxurious 8-course meal including a dessert with a congratulatory message
    8,540 JPY per person
    We recommend the anniversary course for celebratory occasions such as birthdays and anniversaries.

    example
    Amuse-bouche: Fresh fish appetizer of the day (carpaccio, etc.)
    Special appetizer platter Seafood plate Special red Wagyu beef Pasta (Lamb + 800 yen Fillet + 6000 yen)
    Dessert with a congratulatory message and after-meal drink

    Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course availability: November 12, 2024 - December 20, 2024
    Course capacity: 2 - 6 persons
    Available hours:5:30 pm - 12:00 am

    note
    *We may not be able to prepare the item on the day. (It is recommended to make a reservation by the day before.)
    *If you cancel on the day of the course, a cancellation fee will be charged. Please contact us as soon as possible.
    *An additional charge of 660 yen will be charged.
  • 12/21-25 Christmas Limited》Top-grade lean meat course ◆Christmas limited special course using specially prepared luxurious ingredients
    This is a Christmas-only course that will create a special evening for you and your loved ones. Reservations are now being accepted by phone.

    A total of nine dishes including dessert and an after-meal drink.

    The menu will be posted at a later date.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
  • "Seasonal Course" 7 dishes made with high-quality ingredients. Perfect for entertaining guests or meetings.
    7,840 JPY per person
    We have prepared courses that are perfect for special occasions such as entertaining important people, dining together, and meetings.

    Example: Amuse-bouche: Fresh fish appetizer of the day (Carpaccio, etc.)
    Special appetizer platter, charcoal-grilled vegetables, seafood plate, pasta, specially selected lean Wagyu beef. Changes can only be made at the time of reservation. (Lamb + 800 yen, Kobe beef + 4,500 yen, fillet + 6,000 yen)
    (Dessert and after-meal drinks +700 yen)

    Late-night service
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course availability: November 12, 2024 - December 20, 2024
    Course capacity: 2 - 6 persons
    Available hours:5:30 pm - 12:00 am

    note
    *We may not be able to prepare the item on the day. (It is recommended to make a reservation by the day before.)
    *If you cancel on the day of the course, a cancellation fee will be charged. Please contact us as soon as possible.
    *An additional charge of 660 yen will be charged.
  • For those in a hurry, we offer a 5-course meal (approximately 1 to 1.5 hours) with a total of 5 dishes including a luxurious assortment of appetizers and other delicacies.
    7,500 JPY per person
    Recommended for those who are in a hurry but want to eat the finest dishes. In addition to the course menu, they also want to enjoy some a la carte dishes.

    Example 1. Today's Amuse 2. Assorted Appetizers Sea Urchin Baguette Today's Carpaccio Caprese Pate de Campagne Special Beef Tataki etc. 7 types
    3. Charbroiled seafood of the day 4. Hand-made pasta of the day 5. Main course Charbroiled red meat of specially selected Japanese black beef Specially selected Japanese black beef fillet + 6000 yen Kobe beef + 4500 yen

    Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 90 minutes for this course.
    Course availability: November 12, 2024 - December 20, 2024
    Course capacity: 2 - 6 persons
    Available hours:5:30 pm - 12:00 am

    note
    *If you would like to order fillet, please call us to check stock availability before making your reservation as this is a rare cut.
  • Casual course lunch
    2,500 JPY per person
    Reasonably priced lunch course: amuse bouche + appetizer platter + pasta (can be changed to charcoal-grilled Japanese black beef for an additional 1,300 yen)

    Amuse

    ・Seasonal appetizer platter <Example>
    ・Today's Carpaccio ・Caprese ・Pate de Campagne ・Marinated Salmon ・Quiche Lorraine

    ・Pasta or main course

    <example>
    ・Today's pasta ・Rigatoni with gorgonzola sauce ・Tagliatelle with Bolognese (+¥300)


    ・Specially selected Japanese black beef 80g (¥+1300)

    ·bread

    Dessert available at extra cost.
    Coffee sets are available (550 yen including tax)

    We can also provide a congratulatory message plate, so please write it when making your reservation.
    (Alphabet and Hiragana only.)

    Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
    Course capacity: 2 - 8 persons
    Available hours:12:00 pm - 3:00 pm

    note
    On the day, you can choose from four types of pasta, and for an additional 1,300 yen you can also change to charcoal-grilled Japanese Black Beef.



    If you cancel on the day of the session, we will charge a cancellation fee of 100% of the course fee.

    We ask that each person order one drink.
  • Kobe beef lunch
    9,550 JPY per person
    Amuse + Assorted appetizers + Pasta + Charbroiled Kobe Beef + Dessert

    You will enjoy a course meal.

    Amuse

    ・Special appetizer platter <Example>
    Today's carpaccio, swordfish squid, quiche, marinated salmon, seasonal fruits and mozzarella, Iberian ham, pate de campagne, 6-7 kinds of bread

    ・Today's pasta (example) Peperoncino with milt and dried mullet roe

    ・Charcoal grilled Kobe beef ・Dessert

    We can also provide a congratulatory message plate, so please write it when making your reservation.
    (Alphabet and Hiragana only.)

    Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 2 - 6 persons

    note
    Lunch-only course! Enjoy carefully selected Kobe beef grilled over charcoal.


    If you cancel on the day of the session, we will charge a cancellation fee of 100% of the course fee.

    We ask that each person order one drink.
  • Course lunch
    3,500 JPY per person
    Amuse-bouche + Assorted appetizers + Pasta + Charbroiled pork loin

    You will enjoy the food in courses.

    Amuse

    ・Special appetizer platter <Example>
    Today's carpaccio, swordfish squid, quiche, marinated salmon, seasonal fruits and mozzarella, Iberian ham, pate de campagne, 6-7 kinds of bread

    ・Today's pasta (example) Pacific saury and log-grown maitake mushrooms

    ・Charbroiled pork loin

    Dessert available at extra cost.
    Coffee sets are available (550 yen including tax)

    We can also provide a congratulatory message plate, so please write it when making your reservation.
    (Alphabet and Hiragana only.)

    All-you-can-drink available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (90 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
    Table time limit is 90 minutes for this course.
    Course capacity: 2 - 6 persons
    Available hours:12:00 pm - 3:00 pm

    note
    Our most recommended lunch course! Enjoy our specially selected pork loin grilled over charcoal.


    If you cancel on the day of the session, we will charge a cancellation fee of 100% of the course fee.

    We ask that each person order one drink.
  • Premium Lunch Course
    6,000 JPY per person
    Our most recommended lunch course! Enjoy high-quality charcoal-grilled lean meat from Japanese Black beef cows.

    ・Amuse-bouche/Special Appetizer Platter Example
    Today's carpaccio, sea urchin, specially selected beef tataki, marinated salmon, seasonal fruits and mozzarella, Iberian ham, pate de campagne (6-7 varieties)

    ·bread

    ・Charcoal-grilled seafood ・Charcoal-grilled premium red meat of specially selected Japanese black beef ・Today's pasta (e.g., tilefish acqua pazza)
    ・Dessert and after-meal drinks

    We can also provide a congratulatory message plate, so please write it when making your reservation.
    (Alphabet and Hiragana only.)

    Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 2 - 8 persons
    Available hours:12:00 pm - 3:00 pm

    note
    If you cancel on the day of the session, we will charge a cancellation fee of 100% of the course fee.

    We ask that you order one drink per person.
  • ◆KOBE BEEF 150g Steak Course◆A course where you can fully enjoy charcoal-grilled Kobe beef.
    13,340 JPY per person
    Enjoy our generous serving of charcoal-grilled Kobe beef, our pride and joy.

    ・Amuse-bouche ・Selectable appetizer Example
    ◆Cold dishes: Today's carpaccio, pate de campagne, Lyonnaise salad, Iberian ham ◆Hot dishes: Wild shrimp, charcoal-grilled abalone, foie gras, charcoal-grilled vegetables, etc.


    ・150g charcoal grilled Kobe beef
    ・Dessert



    We can also provide a congratulatory message plate, so please write it when making your reservation.
    (Alphabet and Hiragana only.)

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course availability: November 12, 2024 - December 20, 2024
    Course capacity: 2 - 6 persons
    Available hours:5:30 pm - 10:00 pm

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-325-0606 (+81-78-325-0606)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
5 minutes walk from Sannomiya Station, between Kitanozaka and Flower Road, 1 road to the east from shabushabu restaurant [Tokeiya]
restaurantCuisine
Western / Steak,Western / Western Teppanyaki (iron griddle grilling) ,Western / Italian / Italian,Italian/French
scheduleOpen
[Tuesday - Saturday, Holidays, Days Before Holidays] Lunch 12:00-15:00 (L.O.13:00) [weekdays, Saturday, Holidays, Days Before Holidays] 17:00-23:00 (L.O. 21:30)
blockClosed
Sunday
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 4,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card
QR Code Payments Accepted
Rakuten Pay / PayPay
pin_dropAddress

1F Kobe Ito Bldg., , 4-9-29 Kano-cho, Chuo-ku, Kobe , Hyogo map

Charcoal grilled steak and wine obiobi_Outside view
local_taxiAddress (for taxi driver )
兵庫県神戸市中央区加納町4-9-29 神戸真亜ビル1F
translateEnglish services
Unknown.
listFeatures
No smoking / Special diet / Smoking allowed / Reservations / Counter seating available / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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