The legendary craftsman Saotome-san's tempura, which has matured the tempura culture, is a gem that you should eat at least once. The deliciousness of conger eel tempura is really amazing.

Feb 08 2022

Takahashi tadashi

Nihonryoritakahashi

• Japanese / Kaiseki (course menu)

Mikawa Zezankyo, located in Fukuzumi, Koto-ku, is a restaurant where you can enjoy the best tempura in Japan, backed by experience and skill. Saotome-san's gems of tempura, which are featured in documentary programs, as well as the vessels and appearance of many cultural assets, are very tasty.

Feb 08 2022

KADOWAKI TOSHIYA

Azabu Kadowaki

• Japanese / Kaiseki (course menu)

Tempura's famous store in Monzen-Nakacho. Not to mention that the food is excellent, I think that the point where the shopkeeper's attention can be seen in the interior and the bowl is also a popular secret.

Feb 08 2022

French food is done at work, so there are many Japanese dishes when you eat out. It is a long-established tempura shop that often goes among them. A place where the story of the husband is pleasant is attractive while the skill as a craftsman is also great.

Feb 08 2022

Suzuki kazuo

Yakatabunetsurishin

• Japanese / Tempura (fried seafood and vegetables)

I use it when I want to go to see the skill.

Feb 08 2022

Tomita akifusa

Sushiaki

• Japanese / Sushi

It is a stylish shopkeeper and a mainstream Edomae tempura shop.

Feb 08 2022

Nakahara fumitaka

Renudepure

• Italian/French / French

Do you eat tempura like this? I was impressed. I was really surprised. It may be because I am a human being in Kansai, but it made me feel the essence of Tokyo, and both the shop and my husband looked cool.

Feb 08 2022

Suzuki toshiyuki

Nihombashisonoji

• Japanese / Japanese

I think it is the highest peak tempura. When I first ate, I was shocked. You can see the master craftsmen who know the best timing, fried ingredients, especially fish in Edo-mae, in the best condition.

Feb 08 2022