Hibi Sakanazuki Toboku
日々魚数寄 東木
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
His dishes reflect a long and diverse history of cooking professionally across the country.
He was born in 1982 in Ishikawa Prefecture. During his time in high school, he took on a part-time job at a yakitori (grilled chicken) restaurant, and the food there delighted him so much that he decided to enter culinary school after his high school graduation. After that, he went on to develop his skills at a traditional Japanese restaurant in Kanazawa and a Japanese-style inn in Kyoto, as well as a Kaiseki (course meal) restaurant in Kagurazaka and a Japanese restaurant in Ginza called Uchiyama. He also spent time in Italy working at Japanese restaurants there. After he returned to Japan, he set out on his own to take his current position. He is also a certified sommelier and sake (Japanese alcohol) master.
東木 宏憲Hironori Toboku
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Miyamaso
- Kurama/Kifune/Sakyo-ku, Kyoto
- Japanese / Kaiseki (course menu)
- The Reasons Why I Recommend.
- It is a hotel limited to 3 sets a day. The master's hospitality makes it possible to enjoy a variety of excellent dishes that are perfect for every corner.
- Information
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- Menu
- From the chef
- Map
- Reviews
Hibi Sakanazuki Toboku
日々魚数寄 東木
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
076-224-4266 (+81-76-224-4266)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From Kanazawa Station (JR Hokuriku Main Line), walk 10 minutes toward Musashi-machi.
- restaurantCuisine
- Japanese / General,Japanese / Cookshop / Japanese,Japanese
- scheduleOpen
- [Monday, Tuesday, Thursday - Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:00 pm Dinner 6:00 - (L.O. 10:00 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 880 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
1-5-3 Owaricho, Kanazawa, Ishikawa map
- local_taxiAddress (for taxi driver )
- 石川県金沢市尾張町1-5-3
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Counter seating available / Sommelier/wine steward / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
