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Butashabu Seiromushi Butasho Nambatei

豚しゃぶ せいろ蒸し 豚匠 なんば邸

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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From the chef

Mr. Ryo was introduced to the culinary world by his friend.

Butashabu Seiromushi Butasho Nambatei_Seiya Ryo

He was born in December 1994 in Osaka.

梁 征哉Seiya Ryo

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6213-4310 (+81-6-6213-4310)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
4-minute walk from Shinsaibashi Station
restaurantCuisine
Japanese / Shabu-shabu (boiled meat slices),Japanese / General,Japanese / Nabe (hot pot) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
scheduleOpen
[Weekdays, Saturday, Sunday, National Holidays] Lunch 12:00 pm - 2:30 pm / Dinner 6:00 pm - 11:30 pm
blockClosed
None
paymentsAverage price
Dinner: 4,000 JPY / Lunch: 900 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / UC Card / American Express / NICOS / Master Card
pin_dropAddress

2-3-22, Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka map

local_taxiAddress (for taxi driver )
大阪府大阪市中央区西心斎橋2-3-22
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Kids menu / All you can drink / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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