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From the chef

Raised watching his father provide in-flight meals for VIPs, becoming a chef was a natural path for Mr. Aoyagi.

Kappo Aoyagi_Tatsuro Aoyagi

Born in 1971 in Chiba prefecture, he was the son of a chef providing in-flight meals on airplanes. As a child, Mr. Aoyagi saw his father board government airplanes as the head Japanese food chef and provide meals for the emperor and other VIPs, so becoming a chef was a natural path for him. After graduating, he joined Tsukiji Tamura and worked at Tokyo Tamura in Kobe (now known as Kobe Tamura) for 15 years as vice head chef. After gaining further experience at a Japanese restaurant in Sannomiya, Osaka, he opened his own restaurant in December 7, 2011. He currently works as the owner and head chef of Kappo Aoyagi.

青柳 竜良Tatsuro Aoyagi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0797-91-2994 (+81-797-91-2994)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
From Uchide Station (Hanshin Main Line), walk 5 minutes toward National Route 2.
restaurantCuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese
scheduleOpen
[Monday, Tuesday, Friday - Sunday] Lunch 12:00 - 14:00 [Monday, Tuesday, Thursday - Sunday] Dinner 18:00 - 21:00
blockClosed
Wednesday
paymentsAverage price
Dinner: 16,200 JPY / Lunch: 5,400 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / American Express / Master Card
pin_dropAddress

1F-102 Frick Court, 1-15 Kasuga-cho, Ashiya, Hyogo map

Kappo Aoyagi_Outside view
local_taxiAddress (for taxi driver )
兵庫県芦屋市春日町1-15 フリックコート1F-102
translateEnglish services
Unknown.
listFeatures
No smoking / Reservations / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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