Teppanyaki Bian Shinagawa-Takanawa
鉄板焼 美安 品川高輪
Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Enjoy seasonal vegetables and Japanese Black Beef in the "Casual Course" [6 dishes in total]
- 7,480 JPY per person
- In addition to the highest quality A5 rank Japanese Black Beef, we also offer other carefully selected dishes, such as teppanyaki made with vegetables delivered directly from the source.
- Course contents (6 dishes total)
[Amuse]
[Assorted appetizers]
[Assortment of seasonal grilled vegetables]
[Top quality A5 rank Japanese black beef steak]
1) Lean Meat Steak: High-quality lean meat from Japanese Black Beef.
You can taste the original flavor of the meat.
2) Sirloin (+1,000 yen (1,100 yen including tax))
Marbled Wagyu beef created in Japan.
A texture that melts in your mouth.
3) Fillet (+2,500 yen (2,750 yen including tax))
Delicate and soft texture,
The perfect balance of lean meat and fat.
4) Chateaubriand (+4,000 yen (4,400 yen including tax))
The best part of the fillet.
A rare cut that can only be obtained in very small quantities from one cow.
[Today's meal]
[Dessert] - Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
- Course capacity: 2 - 10 persons
- note
- *This course is only available from Monday to Thursday (excluding public holidays).
*You cannot choose your seat for this course. We will try to accommodate your request as much as possible.
*The menu may change depending on the season and what is available.
*Menu prices include tax.
*A 10% service charge will be charged separately.
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- Enjoy our Teppanyaki, including our proud large North Sea scallops! "Japanese Black Beef Standard Course" [7 dishes in total]
- 9,680 JPY per person
- This is Miyan's standard course where you can enjoy not only A5 rank Japanese black beef, but also two kinds of teppanyaki seafood, including our proud large North Sea scallops.
- Course contents (7 dishes in total)
[Amuse]
[Assorted appetizers]
Appetizers that allow you to enjoy the quality of the ingredients, regardless of whether they are Japanese, Western, or international.
Today's salad
*For an additional 500 yen (550 yen including tax), you can change to a seasonal vegetable teppanyaki platter. Please let us know when you make your reservation.
[Large North Sea Scallops Teppanyaki & Chef's Recommended Seafood Teppanyaki]
[A5 Rank Japanese Black Beef Steak] *Please choose one item from the following
1) Red meat: High-quality red meat from Japanese black beef. You can enjoy the natural flavor of the meat.
2) Sirloin +1,000 yen (1,100 yen including tax)
Marbled Wagyu beef created in Japan. A texture that melts in your mouth.
3) Fillet + 2,500 yen (2,750 yen including tax)
It has a delicate and soft texture and an excellent balance of lean meat and fat.
4) Chateaubriand +4,000 yen (4,400 yen including tax)
This is the best part of the fillet. It is a rare cut that can only be obtained in very small quantities from one cow.
☆We accept requests for extra meat. Please feel free to ask☆
[Today's meal]
Garlic rice or seasoned rice
[Dessert] *We also offer a dessert plate with a message (+1,650 yen).
Please let us know in advance if you wish to do so. - Private room available Comes with dessert More than two and a half hours Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 12 persons
- note
- *The menu may change depending on the season and what is available.
*Menu prices include tax.
*A 10% service charge will be charged separately.
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- Most popular: Teppanyaki classic: A5 Kuroge Wagyu beef and spiny lobster in the Kuroge Wagyu Special Course [7 dishes in total]
- 14,080 JPY per person
- The most popular special course for entertaining guests. Enjoy the classic teppanyaki combination of spiny lobster and A5 rank Japanese black beef.
- Course contents (7 dishes in total)
[Amuse]
[Assorted appetizers]
Today's salad
*For an additional 500 yen (550 yen including tax), you can change to a seasonal vegetable teppanyaki platter. Please let us know when making your reservation.
[Teppanyaki of Japanese spiny lobster]
Our restaurant only uses domestically produced spiny lobsters of about 500g in size. A masterpiece that will satisfy you in every respect: taste, appearance, and texture.
[A5 Rank Japanese Black Beef Steak] *Please choose one item from the following: 1) Lean meat High-quality lean meat from Japanese Black Beef. You can enjoy the original flavor of the meat.
2) Sirloin +1,000 yen (1,100 yen including tax)
Marbled Wagyu beef created in Japan. A texture that melts in your mouth.
3) Fillet + 2,500 yen (2,750 yen including tax)
It has a delicate and soft texture, with just the right balance of lean meat and fat.
4) Chateaubriand +4,000 yen (4,400 yen including tax)
This is the best part of the fillet. It is a rare cut that can only be obtained in very small quantities from one cow.
☆We accept requests for extra meat. Please feel free to ask☆
[Today's meal]
Garlic rice or seasoned rice
[Special Japanese dashi soup] Pour over rice for a dashi chazuke-style dish
[Dessert] *We also offer a dessert plate with a message (+1,650 yen).
Please let us know in advance if you wish to do so. - Private booking available Card payment available Comes with dessert Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 12 persons
- note
- *The menu may change depending on the season and what is available.
*Menu prices include tax.
*A 10% service charge will be charged separately.
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- "Premium Course" [8 dishes in total] includes a comparison of three different cuts of A5-grade Japanese Black Beef and large Japanese spiny lobster
- 18,480 JPY per person
- The main course is a combination of lean meat, sirloin and fillet. Enjoy the delicious taste of A5 rank Japanese black beef, including seared Japanese black beef.
- Course contents (8 dishes in total)
[Amuse]
[Assorted appetizers]
Appetizers that allow you to enjoy the quality of the ingredients, regardless of whether they are Japanese, Western, or international.
Today's salad
*For an additional 500 yen (550 yen including tax), you can change to a seasonal vegetable teppanyaki platter. Please request this when making your reservation.
[Grilled Japanese Black Beef]
[Teppanyaki of Japanese spiny lobster]
Our restaurant only uses domestically produced spiny lobsters of about 500g in size. A masterpiece that will satisfy you in every respect: taste, appearance, and texture.
[Assortment of 3 types of A5 rank Japanese black beef] *Assortment contents are as follows 1) Lean meat High-quality red meat of Japanese black beef. You can enjoy the original flavor of the meat.
2) Sirloin: Marbled Wagyu beef created in Japan. Enjoy the melt-in-your-mouth texture!
3) Fillet *Upgrade to Chateaubriand for an additional 1,000 yen (1,100 yen including tax). Delicate and soft texture, with a perfect balance of lean meat and fat. ☆We accept requests for extra meat. Please feel free to ask.☆
[Today's meal]
Garlic rice or today's rice
[Dessert] - Private room available Private booking available Card payment available Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 12 persons
- note
- *The menu may change depending on the season and what is available.
*Menu prices include tax.
*A 10% service charge will be charged separately.
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- [Standard Free Drink Plan] A5 Kuroge Wagyu Beef & Premium Seafood with All-You-Can-Drink for 15,000 yen (tax and service charge included)
- 15,000 JPY per person
- ■All-you-can-drink plan with all-inclusive price that is also great for the organizer■Double main course of A5 rank Japanese black beef and seafood
- Course contents (7 dishes in total)
[Amuse]
[Appetizer platter]
Appetizers that allow you to enjoy the quality of the ingredients, regardless of whether they are Japanese, Western, or international.
[Japanese vegetable salad with white dashi stock]
[Large North Sea Scallops Teppanyaki & Chef's Recommended Seafood Teppanyaki]
[A5 rank Japanese black beef lean steak]
*We can upgrade your main course. Please contact us in advance if you wish to do so.*
・Sirloin +1,000 yen (1,100 yen including tax)
Marbled Wagyu beef created in Japan. Enjoy the melt-in-your-mouth texture.
・Fillet +2,500 yen (2,750 yen including tax)
It has a delicate and soft texture, with just the right balance of lean meat and fat.
・Chateaubriand +4,000 yen (4,400 yen including tax)
This is the best part of the fillet. It is a rare cut that can only be obtained in very small quantities from one cow.
[Crab rice]
[Dessert] - ◼️Drink menu (approximately 20 items)
*We will come to take your last order 30 minutes before closing. Your seating time will be limited to 2 hours.
・Beer Draft beer (Premium Malt's highest quality "Master's Dream")
・Wine Sparkling wine / White wine / Red wine ・Whiskey (watered down / highball)
・Shochu (barley/sweet potato)
・Oolong Highball/Green Tea Highball ・Plum wine ・Cocktail (Cassis/Campari/Lychee)
・Soft drinks (orange/grapefruit/oolong tea/green tea) - All-you-can-drink available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - persons
- note
- *The photo is for illustrative purposes only.
*Please note that the actual product may differ depending on the supply situation.
*Seats are available for up to 2 hours.
*A 10% service charge will be applied for additional orders or upgrades.
*If there are any benefits to be offered by using a coupon, please check the terms of use and, if necessary, print out the coupon and bring it with you.
*Please note that the relevant coupon may not be displayed on the smartphone version.
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- [Special Free Drink Plan] Enjoy A5 Japanese Black Beef & Lobster with all-you-can-drink for 20,000 yen (tax and service charge included)
- 20,000 JPY per person
- ■An all-you-can-drink plan with an all-inclusive price that even the organizer will be happy to receive. ■Luxurious A5 rank Japanese black beef and large spiny lobster are also available.
- Course contents (7 dishes in total)
[Amuse]
[Appetizer platter]
Enjoy appetizers that allow you to taste the quality of the ingredients, regardless of whether they are Japanese, Western or international.
[Japanese vegetable salad with white dashi stock]
[Teppanyaki of Japanese spiny lobster]
[A5 rank Japanese black beef lean steak]
*We can upgrade your main course. Please contact us in advance if you wish to do so.*
・Sirloin +1,000 yen (1,100 yen including tax)
Marbled Wagyu beef created in Japan. Enjoy the melt-in-your-mouth texture.
・Fillet +2,500 yen (2,750 yen including tax)
It has a delicate and soft texture and an excellent balance of lean meat and fat.
・Chateaubriand +4,000 yen (4,400 yen including tax)
This is the best part of the fillet. It is a rare cut that can only be obtained in very small quantities from one cow.
[Crab rice]
[Dessert] - ◼️Drink menu (approximately 20 items)
*We will come to take your last order 30 minutes before closing. Your seating time will be limited to 2 hours.
・Beer Draft beer (Premium Malt's highest quality "Master's Dream")
・Wine Sparkling wine / White wine / Red wine ・Whiskey (watered down / highball)
・Shochu (barley/sweet potato)
・Oolong Highball/Green Tea Highball ・Plum wine ・Cocktail (Cassis/Campari/Lychee)
・Soft drinks (orange/grapefruit/oolong tea/green tea) - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - persons
- note
- *The menu may change depending on the season and what is available.
*Menu prices include tax.
*A 10% service charge will be charged for upgrades or additional orders.
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- Information
- Photos
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Course Menu /
Menu - From the chef
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Coupons /
vouchers - Map
- Reviews
Teppanyaki Bian Shinagawa-Takanawa
鉄板焼 美安 品川高輪
Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
03-5793-8088 (+81-3-5793-8088)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Takanawadai Station on the Toei Asakusa Line. 9-minute walk from Shinagawa Station on the JR Line.
- restaurantCuisine
- Japanese / Japanese Beef Steak,Western / Steak,Alcohol / Wine / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm) Last order for drinks is 10:30 pm
- blockClosed
- Irregular
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / Credit Saison
- pin_dropAddress
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2F, Aqua Takanawa, 3-10-3, Takanawa, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区高輪3-10-3 アクア高輪2F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Late-night service / No smoking / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Counter seating available / Sommelier/wine steward / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
-
Coupons /
vouchers - Map
- Reviews