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Course menu

Menu
To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • [Seasonal Cuisine Ume Course] A casual 7-course meal featuring seasonal ingredients and clay pot rice ◆ 16,500 yen
    16,500 JPY per person

    ~Menu example~

    ・Appetizer: Clam broth jelly / rape blossoms, white asparagus, Kuwana clams・Soup: Domyoji egg steamed / bamboo shoots, wakame seaweed, white fish egg-bound・Sashimi・Grilled dish: Stone-grilled Tororo miso / Toyama firefly squid, urui, horsetail, Tororo miso-grilled・Assorted seasonal sake dishes・Assorted dishes: Kyoto bamboo shoots / rockfish / soy milk skin / butterbur・Clay pot rice: Rice cooked with rape blossoms and sakura shrimp・Fruit

    *Menu changes depending on the day.
    *The menu may change depending on the supply situation, etc. Please note.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 10 persons

    note
    Please note that we may decline your reservation if you have a wide range of allergies.

    ※The photograph is an image.
    *Cancellation fees will be charged as follows:
    ■ Cancellation of reservation or no notice on the day: 100%
    ・Contact on the day 50%
    ■ If you change your reservation or do not contact us on the day, 100%
    ・Contact on the day 50%
  • [Seasonal Cuisine Take Course] A recommended 7-course meal featuring seasonal ingredients ◆ 19,800 yen
    19,800 JPY per person

    ~Menu example~

    ・Appetizer: Clam broth jelly / rape blossoms, white asparagus, Kuwana clams・Soup: Domyoji egg steamed / bamboo shoots, wakame seaweed, white fish egg-bound・Sashimi・Grilled dish: Stone-grilled Tororo miso / Toyama firefly squid, urui, horsetail, Tororo miso・Assorted seasonal sake dishes・Assorted dishes: Kyoto bamboo shoots / rockfish / soy milk skin / butterbur・Clay pot rice: Rice cooked with rape blossoms and sakura shrimp・Fruit

    *Menu changes depending on the day.
    *The menu may change depending on the supply situation, etc. Please note.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 10 persons

    note
    Please note that we may decline your reservation if you have a wide range of allergies.

    ※The photograph is an image.
    *Cancellation fees will be charged as follows:
    ■ Cancellation of reservation or no contact on the day: 100%
    ・Contact on the day 50%
    ■ If you change your reservation or do not contact us on the day, 100%
    ・Contact on the day 50%
  • [Seasonal Cuisine Matsu Course] A 7-course meal made with carefully selected seasonal ingredients ◆ 23,100 yen
    23,100 JPY per person

    ~Menu example~

    ・Appetizer: Clam broth jelly / rape blossoms, white asparagus, Kuwana clams・Soup: Domyoji egg steamed / bamboo shoots, wakame seaweed, white fish egg-bound・Sashimi・Grilled dish: Stone-grilled Tororo miso / Toyama firefly squid, urui, horsetail, Tororo miso・Assorted seasonal sake dishes・Assorted dishes: Kyoto bamboo shoots / rockfish / soy milk skin / butterbur・Clay pot rice: Rice cooked with rape blossoms and sakura shrimp・Fruit

    *Menu changes depending on the day.
    *The menu may change depending on the supply situation, etc. Please note.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 10 persons

    note
    Please note that we may decline your reservation if you have a wide range of allergies.

    ※The photograph is an image.
    *Cancellation fees will be charged as follows:
    ■ Cancellation of reservation or no contact on the day: 100%
    ・Contact on the day 50%
    ■ If you change your reservation or do not contact us on the day, 100%
    ・Contact on the day 50%
  • [Soft-shelled turtle course] A luxurious seven-course meal featuring fried turtle and liver sashimi, all for 19,800 yen
    19,800 JPY per person

    ~Soft-shelled turtle course~
    Appetizer (fresh blood, liver stew, etc.)
    Steamed dish (Soft-shelled turtle chawanmushi)
    Sashimi (liver sashimi, front leg sashimi, assorted live fish sashimi of the day)
    Fried food (fried soft-shelled turtle)
    Soft-shelled turtle hotpot (soft-shelled turtle meatballs, fins, hind legs, grilled onions)
    Meal (rice porridge)
    Dessert (seasonal fruit)
    *The menu may change depending on the supply situation, etc. Please note.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 10 persons

    note
    Please note that we may decline your reservation if you have a wide range of allergies.

    ※The photograph is an image.
    *Cancellation fees will be charged as follows:
    ■ Cancellation of reservation or no notice on the day: 100%
    ・Contact on the day 50%
    ■ If you change your reservation or do not contact us on the day, 100%
    ・Contact on the day 50%
  • [Lunch Kaiseki Course] A 7-course lunch course including appetizers, grilled dishes, and rice cooked in a clay pot ◆ 6,600 yen
    6,600 JPY per person

    ・Appetizer・Soup・Sashimi・Grilled dish on a stone grill・Hassun・Assorted dishes・Rice cooked in a clay pot・Fruit

    *Menu details change depending on the day.
    *The menu may change depending on the supply situation, etc. Please note.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

    note
    Please note that we may decline your reservation if you have a wide range of allergies.

    ※The photograph is an image.
    *Cancellation fees will be charged as follows:
    ■ Cancellation of reservation or no notice on the day: 100%
    ・Contact on the day 50%
    ■ If you change your reservation or do not contact us on the day, 100%
    ・Contact on the day 50%

Otobashi Sumiya

尾頭橋すみや

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-322-1170 (+81-52-322-1170)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
5-minute walk from Otobashi Station on JR Line. It is on the 2nd floor of the building along National Route 107, where you go from the station to Kanayama and cross the pedestrian bridge under the expressway.
restaurantCuisine
Japanese / General,Japanese / Suppon (soft-shelled turtle),Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
scheduleOpen
 [Thursday, Saturday, Sunday] Lunch 12:00 pm - 2:30 pm (L.O. 12:00 pm) *Lunch starts at 12:00 pm. Please be sure to enter the restaurant before that time. / [Tuesday-Sunday] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm) *The last entry is until 7:30 pm.
blockClosed
Monday
paymentsAverage price
Dinner: 20,000 JPY / Lunch: 6,600 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

2F, City Copo Otobashi Bldg.1, 1-1-35, Otobashi, Nakagawa-ku, Nagoya-shi, Aichi map

Otobashi Sumiya_Outside view
local_taxiAddress (for taxi driver )
愛知県名古屋市中川区尾頭橋1-1-35シティコーポ尾頭橋 1号棟2F
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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