le Bistro Montmartre
ビストロ モンマルトル
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
He opens his door to his own world of cooking than his father's.
Born in 1973 in Tokyo. His father was a Chinese chef. He wanted to create his own life and started his French cuisine career at 18 years old. After 7 years of experience at restaurants in Ginza and Aoyama, he left for France in 1999 and widened his experience at [La Regalade], which was the most difficult restaurant to secure a reservation from in those days, [Beauvilliers] as a chef de partie, and 3-star [Pierre Gagnaire]. Returning to Japan, he expanded his experience as a chef at [Auxamis Tokyo], and a main dining chef at [THE BUSENA TERRACE] in fall, 2009. In December, 2012, he opened [le Bistro Montmartre].
植村 慎太朗Shintaro Uemura
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Merimero
- Iidabashi, Tokyo
- Italian/French / French
- The Reasons Why I Recommend.
- It is a bistro where you can enjoy dishes that take advantage of the taste of natural wine and ingredients. We have a store in Iidabashi for many years, and one that offers various dishes and wine according to the occasional scene such as lunch and dinner. The ingredients are very particular, and it is so thorough that no chemical seasoning is used in cooking. The only vegetables that can be eaten are peace of mind, such as organic vegetables without pesticides from contracted farmers and seafood sent directly from Kyushu Amakusa. Only natural natural wines with no additives are available, so you can enjoy a simple and gentle dish.
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- From the chef
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- Reviews
le Bistro Montmartre
ビストロ モンマルトル
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
098-885-2012 (+81-98-885-2012)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1 minute from Omoromachi Station on Yui Rail Line
- restaurantCuisine
- Western / General,Western / French,Western / Pasta / French,Italian/French
- scheduleOpen
- [Tuesday - Sunday, Holidays, Days Before Holidays] Lunch 11:30 - 14:00, [Holidays] Lunch 11:30 - 14:30 [Tuesday - Sunday, Holidays, Days Before Holidays] Dinner 18:00 - 00:00
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 2,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
1F HeritageK , 1-1-3 Makabi, Naha , Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県那覇市真嘉比1-1-3 エリタージュK 1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Lunch / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / All you can drink / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
