Micchan So-honten Hatchobori Branch
みっちゃん総本店 八丁堀店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Micchan So-honten Hatchobori Branch
みっちゃん総本店 八丁堀店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
082-221-5438 (+81-82-221-5438)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Hatchobori on the Hiroden streetcar line. Located next to Carpio (Toyo Carp official goods shop).
- restaurantCuisine
- Japanese / Hiroshima-style Okonomiyaki (savory pancakes),Japanese / Teppanyaki (iron griddle grilling) / Okonomiyaki/Monjayaki (savory pancakes),Japanese
- scheduleOpen
- [Monday /Tuesday/Thursday/Friday] Lunch 11:00 - 14:30 (last order 14:00) / Dinner 17:30 - 21:30 (last order 21:00) [Weekends/holidays] Lunch 11:00 - 15:00 (last order 14:30) / Dinner 17:00 - 21:30 (last order 21:00) *Reservations available only from 11:00 or 17:30 on weekdays
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 2,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F Churis Hatchobori, 6-7 Hatchobori, Naka-ku, Hiroshima, Hiroshima map
- local_taxiAddress (for taxi driver )
- 広島県広島市中区八丁堀6-7 チュリス八丁堀1F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Child friendly / Counter seating available / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
