Shunsaiten Tsuchiya
旬彩天つちや
Help desk
Shop
From the chef
His culinary dreams were fueled by a chance encounter with a future mentor and beautifully crafted food
Born in Shiga Prefecture in 1971, Mr. Tsuchisaka found his passion for cooking after witnessing a sushi chef prepare a vivid display of handcrafted food. After enrolling in culinary school, he took on a part-time job and ended up meeting the chef who would prove to be a professional mentor throughout his career. From there he took on jobs at various restaurants that specialized in Japanese cuisine in order to learn all that he could. At age 27 he moved up to work as a head chef, and then 10 years after that at age 37 he set out on his own to open Shunsaiten Tsuchiya in the Esaka area of Osaka. Mr. Tsuchisaka prepares tempura (deep fried foods) with fresh, seasonal ingredients that are fried with perfect timing. He also devotes himself to providing his staff with exceptional training.
土阪 幸彦Yukihiko Tsuchisaka
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Shunsaiten Tsuchiya
旬彩天つちや
Help desk
Shop
06-6338-2288 (+81-6-6338-2288)
- location_onAccess
- Fifteen-minute walk from Esaka Station on multiple lines.
- restaurantCuisine
- Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Wine / Japanese,Japanese
- scheduleOpen
- [Monday - Saturday, Holidays, Day Before Holidays] Lunch 12:00 pm - 2:00 pm / Dinner 6:00 pm - 9:30 pm (L.O. 7:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
41-4 Toyotsu-cho, Suita, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府吹田市豊津町41-4
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Tatami room / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews