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From the chef

Creating a joyful space filled with smiles through the art of cooking.

Kushi Hirao_Hisashi Hirao

Mr. Hirao was born in 1962 in Kyoto. While working part-time at a restaurant in high school, he was moved by the joy of seeing customers enjoy the food he prepared. He began his career as a chef to create joy and a pleasant atmosphere through cooking. After gaining experience in Western-style restaurants and skewers, he opened Kushi Hirao. He is dedicated to creating unique skewers that blend Japanese and Western cuisine, resulting in an unforgettable experience.

平尾 久司Hisashi Hirao

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-801-8950 (+81-75-801-8950)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk west from Shijo-Omiya Station, enter the street on the west side of Super LIFE
restaurantCuisine
Japanese / General,Japanese / Kushiage (deep-fried skewers) / Japanese,Japanese
scheduleOpen
[Weekdays, Saturday] Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm)
blockClosed
Monday, Sunday
paymentsAverage price
7,000 JPY
credit_cardMethod of payment
pin_dropAddress

64-63, Mibukayogosho-cho, Nakagyo-ku, Kyoto-shi, Kyoto map

Kushi Hirao_Outside view
local_taxiAddress (for taxi driver )
京都府京都市中京区壬生賀陽御所町64-63
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / No smoking / Reservations / Child friendly / Kotatsu (heated table) / Counter seating available / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.