Fuji
ふぢ井
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Eel Kaiseki (reservation required)
- 8,800 JPY per person
- Fujii's chef's choice course packed with the best of the restaurant
- Grilled eel
White-grilled
Deep-fried eel
Annoying
Eel Nanbanzuke
Eel and wasada bowl
Bone crackers
coffee
dessert - Comes with dessert Japanese-style room available Private booking available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 2 - persons
- note
- ※The list price is tax-inclusive price.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0942-38-9828 (+81-942-38-9828)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Ten-minute walk from Hanabatake Station on the Nishitetsu Tenjin Omuta Line. Take the West Exit and walk heading northwest. Located just beyond the Tsubuku Bypass.
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel) / Japanese,Japanese
- scheduleOpen
- [Monday - Wednesday, Friday - Sunday] Lunch 11:30 - 14:30 (last order 14:00) / Dinner 17:00 - 21:00 (last order 20:30)
- blockClosed
- Thursday, Third Wednesday
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
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23-16 Harankoga-machi, Kurume, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県久留米市原古賀町23-16
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Reservations / Child friendly / Tatami room / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
