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From the chef

Mr. Sato has worked in a Western-style hotel restaurant in Tokyo and a French restaurant before coming to his current position.

USHIGORO Bambina Ginza Branch_Takeshi Sato

When he was 19, he started his career at a hotel in Yokohama. After that, he gained a lot of experience with Western cuisine at a hotel in Tokyo and a French restaurant. In 2015, he joined Sangue company, which continues to lead the Japanese BBQ industry. Now he is involved in product development for the USHIGORO Bambina line of restaurants.

佐藤 健Takeshi Sato

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3573-4129 (+81-3-3573-4129)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
30 seconds walk from the right corner of Subway Exit B3, and 1 minute walk entering Nishi Gobangai-dori Street from Exit B5
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Weekdays] 11:30 am - 2:30 pm (L.O. 2:00 pm) 4:00 pm - 12:00 am (L.O. 11:00 pm) [Saturday, Sunday, National Holidays] 11:30 am - 11:00 pm (L.O. 10:00 pm)
blockClosed
None
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 6,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

3F Nishi-Gobangai Bldg., 5-6-13, Ginza, Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都中央区銀座5-6-13西五番街ビル3F
translateEnglish services
English menu available.
listFeatures
English menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.