Hashimoto
はし本
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
The experienced chef, who was trained in an eel wholesaler, became the 6th owner of a well established restaurant at the age of 30.
Born in Tokyo in 1967. When he was a primary school pupil, he became conscious of succeeding the restaurant as the 6th generation owner. When he was a university student, the 5th generation owner passed away. He helped the family business, and entered the restaurant right after the graduation. Leaving the grilled dishes to other veteran cook, he worked every morning for an eel wholesaler while assisting the restaurant. In about 2 years of training, he acquired skills to select and dress eels. At the age of 30, he became in charge of grilled dishes. He is currently maintaining the traditional taste of the long-established restaurant as the 6th generation owner.
橋本 信二Shinji Hashimoto
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Enjin
- Kagurazaka, Tokyo
- Chinese / Chinese
- The Reasons Why I Recommend.
- Located in the back alley of Zhou Kana in Kagurazaka, this is a small hideaway-style Chinese restaurant where you can enjoy Chinese cuisine based on Sichuan cuisine in a calm atmosphere. We recommend the exquisite "Tantan noodles", which are straight thin noodles. I want to eat it in a large double.
Risutoranterabarikkutokyo
- Gokoku-ji, Tokyo
- Italian/French / Italian
- The Reasons Why I Recommend.
- Sticking to the ingredients, it tastes the best of all the Italians I know. Random is recommended. The owner, who is also a sommelier, serves sweetfish in the summer and is highly original.
- Information
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- Menu
- From the chef
- Map
- Reviews
Hashimoto
はし本
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3811-4850 (+81-3-3811-4850)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Use Exit 4. Turn right and walk to the direction of Ishikiribashi bridge after passing Ishikiribashi crossroad (Lawson). Cross Ishikiribashi bridge, then it is the 2nd shop along with the river.
- restaurantCuisine
- Japanese / Unagi (eel),Alcohol / Sake / Japanese,Japanese
- scheduleOpen
- [Monday-Wednesday, Friday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 8:00 pm (L.O. 7:30 pm)
- blockClosed
- Thursday
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
2-5-7, Suido, Bunkyo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都文京区水道2-5-7
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / Western cutlery / Smoking allowed / Reserved rooms / Child friendly / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
