Unagi Komagata Maekawa Marunouchi Branch
鰻 駒形 前川 丸の内店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
He obtained a chef license after experience as a part-time cook. He has been dedicated to unagi (eel) for 40 years.
He was born in 1956 in Tokyo. When he was young, he worked as a part-timer for a restaurant serving eel and other Japanese foods. As the job was fun, he got into this world and obtained a chef license. Since then, he has gained a wide variety of experiences at Japanese restaurants, including eel restaurants for 32 years. Starting 2008, he works for [Unagi Komagata Maekawa] as a chef. Grilling eel is difficult even with 40 years of experience, as proven by the saying, [8 years to master filleting, 8 years to master skewering, and forever to master grilling]. He devotes himself to improving his skill every day.
笠原 広一Koichi Kasahara
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Shimakin
- Kagurazaka, Tokyo
- Japanese / Kaiseki (course menu)
- The Reasons Why I Recommend.
- Shimankin is a long-established eel restaurant in Kagurazaka. As a person who offers the same eel dishes, it is a shop that you can respect and enjoy as a good rival. It is very tasty and is a favorite shop as a single customer. It is a long-established restaurant, but it is a restaurant where you can relax and enjoy a meal in an atmosphere where you can dine.
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- From the chef
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Unagi Komagata Maekawa Marunouchi Branch
鰻 駒形 前川 丸の内店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3211-7017 (+81-3-3211-7017)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2 minutes walk from Marunouchi Exit of JR Tokyo Station, or 1 minute walk from Tokyo Station on Tokyo Metro Marunouchi Line.
- restaurantCuisine
- Japanese / Unagi (eel),Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday] Lunch 11:00 am - 3:15 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm) [Sunday, National Holidays] Lunch 11:00 am - 3:30 pm (L.O. 2:45 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
5F, Shin Marunouchi Bldg., 1-5-1, Marunouchi, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区丸の内1-5-1 新丸の内ビルディング5F
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
