Unagi Komagata Maekawa Main Branch
鰻 駒形 前川 本店
Help desk
Shop
From the chef
Ever since he started working as a part-time at a unagi restaurant, unagi has become his life work.
He was born in 1975 in Chiba. After graduating from a cooking school, he started working at a sushi restaurant. He worked there for about a year, but was always feeling that the job was not for him. He then started working for an unagi (eel) restaurant as a part-timer, where he eventually became a full-time worker. He gained a wide variety of experience as an unagi chef. In 2011, he started working at Unagi Komagata Maekawa Main Branch, and is now working as a chef for this restaurant.
小林 秀之Hideyuki Kobayashi
- Information
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- Menu
- From the chef
- Map
- Reviews
Unagi Komagata Maekawa Main Branch
鰻 駒形 前川 本店
Help desk
Shop
03-3841-6314 (+81-3-3841-6314)
- location_onAccess
- 1 minute walk from Exit A2 of Asakusa Station on Toei Asakusa Line, or 3 minutes walk from Exit 4 of Asakusa Station on Tokyo Metro Ginza Line.
- restaurantCuisine
- Japanese / Unagi (eel),Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
- scheduleOpen
- 11:30 am - 9:00 pm (L.O. 8:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 9,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
- pin_dropAddress
-
2-1-29, Komagata, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区駒形2-1-29
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Smoking allowed / Reservations / Child friendly / Tatami room / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews