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From the chef

Ever since he started working as a part-time at a unagi restaurant, unagi has become his life work.

Unagi Komagata Maekawa Main Branch_Hideyuki Kobayashi

He was born in 1975 in Chiba. After graduating from a cooking school, he started working at a sushi restaurant. He worked there for about a year, but was always feeling that the job was not for him. He then started working for an unagi (eel) restaurant as a part-timer, where he eventually became a full-time worker. He gained a wide variety of experience as an unagi chef. In 2011, he started working at Unagi Komagata Maekawa Main Branch, and is now working as a chef for this restaurant.

小林 秀之Hideyuki Kobayashi

Unagi Komagata Maekawa Main Branch

鰻 駒形 前川 本店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3841-6314 (+81-3-3841-6314)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1 minute walk from Exit A2 of Asakusa Station on Toei Asakusa Line, or 3 minutes walk from Exit 4 of Asakusa Station on Tokyo Metro Ginza Line.
restaurantCuisine
Japanese / Unagi (eel),Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
scheduleOpen
11:30 am - 9:00 pm (L.O. 8:30 pm)
blockClosed
None
paymentsAverage price
Dinner: 9,000 JPY / Lunch: 6,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
pin_dropAddress

2-1-29, Komagata, Taito-ku, Tokyo map

Unagi Komagata Maekawa Main Branch_Outside view
local_taxiAddress (for taxi driver )
東京都台東区駒形2-1-29
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Smoking allowed / Reservations / Child friendly / Tatami room / course meals / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.