Yakiniku HINOE
焼肉HINOE
Help desk
Shop
From the chef
The master chef is a BBQ expert and expected a lot by the [Magician of Meat].
He was interested in cooking since he was a child, and entered an old-established rotisserie. For a long time he accumulated trainings at various BBQ restaurants to be a BBQ expert. He trained hard to obtain the skills to cook meat and a great sense for selecting meat, then met Mr. Matsumoto of [Yakiniku AJIMI], who was also called [Magician of Meat]. Thanks to this encounter, he finally mastered the meat by learning the BBQ in Yakiniku AJIMI way. In 2015, he was chosen as the master chef of [Yakiniku AJIMI] . He has a good reputation not only for his BBQ skills but also for a variety of side menu and restaurant staff meal.
深瀬 宏宣Hironobu Fukase
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Course Menu /
Menu - From the chef
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Yakiniku HINOE
焼肉HINOE
Help desk
Shop
03-5542-1473 (+81-3-5542-1473)
- location_onAccess
- 3 minutes walk from B1 Exit of Nihonbashi Station
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays, Days before National Holidays] Lunch: 11:00 am - 2:00 pm / Dinner: 6:00 pm - 11:30 pm (L.O. 11:00 pm) [Saturday] Dinner: 6:00 pm - 10:30 pm (L.O. 10:00 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 900 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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B1F, Nihonbashi Front Bldg., 3-6-2, Nihonbashi, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋3-6-2 日本橋フロント地下1階
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / Late-night service / Smoking allowed / Reservations / Child friendly / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews