Kawaei
川栄
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
This young, 3rd-generation chef is polishing his skills under the watchful eyes of predecessor who is his teacher and his goal at the same time.
He was born in Tokyo in 1986. After graduating from high school and working in a different industry, he decided at the age 20 of that he was going to take over the family business, [Kawaei], someday. He set the goal of achieving the skill set of his father, the chef of the restaurant before he took over, and learned by observing him. In his 10th year working there, although he still said [my father is still a much better chef than I am], the previous generation watched over his technique as he took over the restaurant. While preserving the techniques passed down from his grandfather, he also takes a flexible approach to the changing era. In this way, he is aiming to establish a new style for the restaurant.
石井 勇介Yusuke Ishii
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Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3901-3729 (+81-3-3901-3729)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4 minutes walk from the East Exit of Akabane Station on JR Lines.
- restaurantCuisine
- Japanese / Unagi (eel) / Japanese,Japanese
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday, National Holidays, the Day Before National Holidays] Lunch: 11:30 am - (L.O. 2:00 pm) / Dinner: 6:00 pm - (L.O. 9:30 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 2,500 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
1-19-16, Akabane, Kita-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都北区赤羽1-19-16
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Lunch / No smoking / Western cutlery / Tatami room / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
