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From the chef

Raised in an environment with eel around him from birth, he handles them earnestly as a chef.

Unagi Fujita Shirokanedai Branch_Masanori Fujita

Born in 1973 in Hamamatsu, Shizuoka. Eldest son of Shigeyoshi Fujita, 3rd generation owner of [Unagi Fujita]. Entered the restaurant world immediately after graduating high school. Worked as a manager in a large-scale restaurant with 300 seats and 100 staff members. Built up 4 years of experience, including working abroad. Joined [Unagi Fujita] in 1996. Learned the processes of putting eel on skewers, cutting up whole eel, and grilling them over the course of 13 years. Appointed representative director in 2009, and concurrently worked in direct sales department. Opened a branch location in front of Hamamatsu Station in 2011. The Shirokanedai branch opened in 2016, and is managed jointly with the hostess and his older sister.

藤田 将徳Masanori Fujita

Unagi Fujita Shirokanedai Branch

うなぎ 藤田 白金台店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6432-5636 (+81-3-6432-5636)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5 minutes walk from Exit 1 of Shirokanedai Station on Tokyo Metro Namboku Line or Municipal Subway Mita Line.
restaurantCuisine
Japanese / Unagi (eel) / Japanese,Japanese
scheduleOpen
[Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - (L.O. 2:00 pm) / Dinner 5:00 pm - (L.O. 9:00 pm)
blockClosed
Monday
paymentsAverage price
Dinner: 6,000 JPY / Lunch: 3,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / Credit Saison
pin_dropAddress

3F, IGAX Bldg., 4-19-21, Shirokanedai, Minato-ku, Tokyo map

Unagi Fujita Shirokanedai Branch_Outside view
local_taxiAddress (for taxi driver )
東京都港区白金台4-19-21 IGAXビル3F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reserved rooms / Child friendly / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.