Unagi Fujita Shirokanedai Branch
うなぎ 藤田 白金台店
Help desk
Shop
From the chef
Raised in an environment with eel around him from birth, he handles them earnestly as a chef.
Born in 1973 in Hamamatsu, Shizuoka. Eldest son of Shigeyoshi Fujita, 3rd generation owner of [Unagi Fujita]. Entered the restaurant world immediately after graduating high school. Worked as a manager in a large-scale restaurant with 300 seats and 100 staff members. Built up 4 years of experience, including working abroad. Joined [Unagi Fujita] in 1996. Learned the processes of putting eel on skewers, cutting up whole eel, and grilling them over the course of 13 years. Appointed representative director in 2009, and concurrently worked in direct sales department. Opened a branch location in front of Hamamatsu Station in 2011. The Shirokanedai branch opened in 2016, and is managed jointly with the hostess and his older sister.
藤田 将徳Masanori Fujita
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Course Menu /
Menu - From the chef
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Unagi Fujita Shirokanedai Branch
うなぎ 藤田 白金台店
Help desk
Shop
03-6432-5636 (+81-3-6432-5636)
- location_onAccess
- 5 minutes walk from Exit 1 of Shirokanedai Station on Tokyo Metro Namboku Line or Municipal Subway Mita Line.
- restaurantCuisine
- Japanese / Unagi (eel) / Japanese,Japanese
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - (L.O. 2:00 pm) / Dinner 5:00 pm - (L.O. 9:00 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / Credit Saison
- pin_dropAddress
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3F, IGAX Bldg., 4-19-21, Shirokanedai, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区白金台4-19-21 IGAXビル3F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reserved rooms / Child friendly / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews