Kyoto Gion Kawamuraryorihei
京都祇園 川村料理平
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From the chef
He started his cooking career at the age of 15
He entered the world of cooking at the age of 15, starting his training at a well-established Japanese cuisine restaurant in the Osaka Minami area. After that he worked as a chef for 17 years before he became independent. In 2012, he opened [Kawamuraryorihei] in Gokomachi of Kyoto and their Japanese cuisine, prepared with selected seasonal ingredients, became popular. In the fifth year after opening, in 2016, his second restaurant [Kyoto Gion Kawamuraryorihei] was opened. At the moment, he spends his days polishing his skills while appreciating his customers and the people around him who have supported him from the beginning until now.
川村 良平Ryohei Kawamura
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Course Menu /
Menu - From the chef
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Kyoto Gion Kawamuraryorihei
京都祇園 川村料理平
Help desk
Shop
075-551-1347 (+81-75-551-1347)
- location_onAccess
- 6-minute walk from Keihan main Line [Gion-Shijo Station] No.7 exit / 9-minute walk from Hankyu Kyoto Line [Kawaramachi Station] 1-A exit
- restaurantCuisine
- Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kyoto Cuisine,Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 2,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / UnionPay
- pin_dropAddress
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347-96 Gionmachi-kitagawa, Higashiyama-ku, Kyoto city, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区祇園町北側347-96
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / Late-night service / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Counter seating available / course meals / Kids menu / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews