Unagi Jinta
うなぎじん田
Help desk
Shop
From the chef
Keeps the traditional taste of the old-established unagi (eel) restaurant passed down from grandfather and father.
He was born in 1972 in Osaka. Though his grandfather wanted him to succeed the old-established restaurant [Daimi] that was founded in 1912, he rebelled against it and went to the US to enter a university. In the US, though, he realized the wonderful parts of Japan and his family business and decided to succeed the restaurant. Unfortunately the restaurant was closed down due to financial difficulties, so he restarted from wholesaling eels in a small space at a fish shop. This business went well and was able to expand to have its own eel shop. In 2016, he finally opened [Unagi Jinta] on the second floor of the eel shop. He is currently keeping the traditional taste of his family based on the recipe of his grandfather and father.
甚田 國晴Kuniharu Jinta
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Course Menu /
Menu - From the chef
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Unagi Jinta
うなぎじん田
Help desk
Shop
06-6882-5115 (+81-6-6882-5115)
- location_onAccess
- 3 minutes walk from Tenman Station on Osaka Loop Line. After passing [Tenman-ekimae Kitahondori] street, go to the south along with the street behind [Pulala Tenma Tenman Market]
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel) / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card / UnionPay
- pin_dropAddress
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7-6, Ikedacho, Kita-ku, Osaka, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区池田町7-6
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews