Ashiya French Kitajima
芦屋フレンチ北じま
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Dinner Course
- 15,400 JPY per person
- This is our most popular course, made with special ingredients that our chef purchases at the market every morning.
- Chef's choice
*Other items will be prepared according to your budget.
- Party
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
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- *Tax and 10% service charge not included*We ask for your understanding that we may change course settings and prices in order to provide you with the best possible meal.
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- [Dinner] Specialty - Chef's choice course of lobster
- 17,600 JPY per person
- This chef's choice fish course includes lobster, our specialty.
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
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- *Tax and 10% service charge not included*We ask for your understanding that we may change course settings and prices in order to provide you with the best possible meal.
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- [Dinner] Chef's choice course with caviar
- 19,800 JPY per person
- Chef's choice course with a whole can of caviar
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- *Tax and 10% service charge not included*We ask for your understanding that we may change course settings and prices in order to provide you with the best possible meal.
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- [Dinner] Caviar + Lobster Chef's Recommended Course
- 22,000 JPY per person
- Chef's choice course with caviar and our specialty, lobster course
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- *Tax and 10% service charge not included*We ask for your understanding that we may change course settings and prices in order to provide you with the best possible meal.
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- Lunch Course
- 7,700 JPY per person
- This is a seasonal lunch course.
- A popular lunch course where you can enjoy a little bit of both fish and meat.
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- *Tax and 10% service charge not included*We ask for your understanding that we may change course settings and prices in order to provide you with the best possible meal.
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- [Lunch] Chef's choice course
- 14,300 JPY per person
- Chef's choice course (reservations required one week in advance)
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- *Tax and 10% service charge not included*We ask for your understanding that we may change course settings and prices in order to provide you with the best possible meal.
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- [Lunch] Our specialty, a course with lobster
- 16,500 JPY per person
- This chef's choice fish course includes our specialty, lobster.
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- *Tax and 10% service charge not included*We ask for your understanding that we may change course settings and prices in order to provide you with the best possible meal.
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- [Lunch] Chef's choice course with caviar
- 18,700 JPY per person
- This course includes a whole can of Osetra caviar per person and a special dish.
- Party
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 10 persons
- note
- *Tax and 10% service charge not included*We ask for your understanding that we may change course settings and prices in order to provide you with the best possible meal.
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- [Lunch] Caviar + Lobster Chef's Recommended Course
- 20,900 JPY per person
- The chef's choice course includes a whole can of caviar and lobster in the fish dish.
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- *Tax and 10% service charge not included*We ask for your understanding that we may change course settings and prices in order to provide you with the best possible meal.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Ashiya French Kitajima
芦屋フレンチ北じま
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0797-26-7774 (+81-797-26-7774)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5 minutes walk to the north from Ashiya station on JR Kobe Line. 6 minutes walk to the east from Ashiyagawa Station on Hankyu Line
- restaurantCuisine
- Western / French,Alcohol / Wine,Japanese / General / French,Italian/French
- scheduleOpen
- [Wednesday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (Reservation accepted untill 1:30 pm) / Dinner 6:00 pm - 9:30 pm (Reservation accepted untill 7:30 pm)
- blockClosed
- Monday, Tuesday (open on National Holidays and closed on the following day)
- paymentsAverage price
- Dinner: 18,000 JPY / Lunch: 9,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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1F, Excellent Ashiya, 2-14, Higashiashiya-cho, Ashiya, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県芦屋市東芦屋町2-14 エクセレント芦屋1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
