Hanzomon
炭火焼肉 半蔵門
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From the chef
Born to be a yakiniku chef.
Shinji Kotaki was born on July 13th, 1979, in Asahikawa, Hokkaido. His father worked in the livestock business, so Kotaki's relationship with meat began from birth. These early years were formative for him, as his ability to pick out good meat developed naturally through being exposed to various products. After graduating high school, he went on to culinary school and then began working at Hanzomon, run by his father, where he is now representative director. His abilities extend beyond meat, as he also has a strong sense of what defines a good tare (dipping sauce), and has honed special techniques for flavoring meat.
小滝 真司Shinji Kotaki
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Yoshokukonoyoshikitajuhachijohonten
- Hokkaido University, Hokkaido
- Western / General
- The Reasons Why I Recommend.
- We are delighted that you can get a very reasonable price for hearty dishes [Western food Kono Yoshi main office]. The quality of the meat of Konoyoshi is well-documented, and I am a Western-style restaurant that I have a good understanding of the goodness of meat when I think "I want to eat delicious meat". There are also 2 other Western-style restaurants and charcoal-roasted restaurants, but you can also enjoy exquisite meat dishes at any restaurant.
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Hanzomon
炭火焼肉 半蔵門
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
011-582-5821 (+81-11-582-5821)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 27 minutes by bus from JR [Sapporo Station]. Take the Jotetsu Bus to the Minami 38-jo Nishi 11-chome stop. It will be a 1 minute walk from the bus stop.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday, Wednesday - Saturday, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)[Sunday, National Holidays] Dinner 4:00 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- Tuesday, The third Wednesday of the month
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / American Express / Master Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / LINE Pay / Alipay / WeChat Pay
- pin_dropAddress
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10-1-8, Minami 39-jo Nishi, Minami-ku, Sapporo-city, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市南区南三十九条西10-1-8
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Counter seating available / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
-
Coupons /
vouchers - Map
- Reviews
