Osakanadokoro Sakurachaya

御魚処　さくら茶屋

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0742-32-5589 (+81-742-32-5589)

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To check availability, please select the number of people, preferred date, and preferred time.

🔶Tagged fresh pine needle course🔶(November 10th to the end of February)

36,850 JPY per person

Winter has begun in Tottori!

Our most popular course includes one large live Matsuba crab per person.

Seafood Chawanmushi Crab Assortment Sashimi of the Day Grilled Crab Sashimi Grilled Crab Miso Shell Steamed Crab Yuan Grilled Crab Crab Tempura Crab Shabu-Shabu Hot Pot Rice Porridge Dessert

Reservations must be made 5 days in advance. Cancellations are not permitted after reservations are confirmed. Prices may vary depending on the catch. Parent fish can only be attached by the end of December.

More than 30 kinds of drinks Card payment available Private booking available Kotatsu (heated table) available Japanese-style room available Generous serving Hot pot dishes available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 180 minutes for this course.

Course availability: November 10, 2024 - February 28, 2025

Course capacity: 1 - 15 persons

Available hours：12:00 pm - 11:00 pm

note

*Please also order drinks. *Cancellation from 5 days before will incur a 100% cancellation fee.
*Prices may vary depending on the catch.

*The store will call you to confirm the reservation details, and the reservation will be considered confirmed once the confirmation has been received. Thank you for your attention.
(Owner Nagasawa)
🔶Tagged live Matsuba crab course🔶 (November 10th to the end of February)

27,500 JPY per person

This course includes one extra-large live Matsuba crab for two people.

*In December, each parent will receive one sticker.

Grilled crab/steamed crab course
・Assorted parent crabs・Today's sashimi・Crab sashimi・Grilled crab or steamed crab・Yuan-yaki crab・Grilled crab with miso shell・Rice in a bamboo steamer・Palate cleanser

Crab hotpot course
・Assorted parent crabs・Today's sashimi・Crab sashimi・Crab hotpot・Crab shell grilled with miso・Crab tempura・Rice porridge・Palate cleanser

Reservations must be made at least 5 days in advance. Cancellations are not accepted after reservations are confirmed. Prices may vary depending on the catch.

Private room available Card payment available Private booking available Kotatsu (heated table) available Japanese-style room available Comes with dessert More than 30 kinds of drinks More than two and a half hours

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 180 minutes for this course.

Course availability: November 10, 2024 - February 28, 2025

Course capacity: 2 - 16 persons

Available hours：12:00 pm - 11:00 pm

note

*Prices shown are per person and include tax. *Reservations are accepted for 2 or more people. *We ask that you also order drinks. *Cancellations from 5 days before will incur a 100% cancellation fee.
We will receive

*The store will call you to confirm the reservation details, and the reservation will be considered confirmed once the confirmation has been received. Thank you for your attention.
(Owner Nagasawa)
🔶Luxury seasonal course🔶

15,400 JPY per person

A luxurious course where you can enjoy seasonal seafood from all over Japan, the finest Wagyu beef, tempura, sushi, and more all in one meal.

~An example of one day~

・Appetizer: Seafood chawanmushi・Appetizer: Abalone whelk・Kimpira eel・Shrimp and beans・Red sea bream potage・Nanbanzuke・Blanched green vegetables・Hot dish: Steamed clams in sake・Sashimi: Starry flounder・Oni shrimp・Seared mackerel・Kombu-jime flounder・Grilled dish: Sweet sea bream miso-marinated・Hot pot: Grouper shabu-shabu・Meat dish: Tottori Wagyu beef・Tempura: Abalone tempura・Meal: Nigiri sushi・Green laver soup・Pickles・Sweet dish: Fruit and bite-sized ice cream

This is a seasonal course of about 10 dishes. Please ask the staff for details.

Private booking available Kotatsu (heated table) available Japanese-style room available Hot pot dishes available Generous serving Private room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 180 minutes for this course.

Course capacity: 1 - 16 persons

Available hours：6:00 pm - 11:00 pm

note

*Drink orders are also required.
※ Regarding cancellations
2 days before: 50% of the course fee
The day before - 100% of the course fee
We will receive

*If you make a reservation online, the store will confirm by email or phone. Your reservation will be confirmed once we receive your confirmation, so please be careful. (Owner Nagasawa)
🔶Delicious and colorful course🔶

11,000 JPY per person

Perfect for anniversaries and business entertainment. A slightly luxurious course where you can enjoy meat dishes such as Omi duck and seasonal fish and shellfish.

"One day example"
・Appetizer: Seafood Chawanmushi・Appetizer: Abalone whelk・Red sea bream roe, Hamabofu vinegared miso, cherry salmon nanbanzuke・Hot dish: Rockfish potage・Sashimi: Rockfish, bonito, cockle, flounder marinated in kelp・Grilled dish: Salt-grilled warrior shrimp, Sawara yuan-yaki・Meat dish: Omi duck marinated in miso・Hot pot: Firefly squid shabu-shabu・Deep-fried dish: Spring vegetables batter-fried・Meal: Crab rice, seaweed soup, pickles・Sweet dish: Bite-sized ice cream
This is a course meal with Omi duck. Please ask the staff for details.

Card payment available Private booking available Kotatsu (heated table) available Generous serving Private room available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course capacity: 1 - 20 persons

Available hours：6:00 pm - 10:30 pm

note

*Drink orders are also required.
※ Regarding cancellations
2 days before: 50% of the course fee
The day before - 100% of the course fee
We will receive

*If you make a reservation online, the store will confirm by email or phone. Your reservation will be confirmed once we receive your confirmation, so please be careful. (Owner Nagasawa)
🔶Colorful Course🔶

8,800 JPY per person

A seasonal course using more than 10 kinds of fish and shellfish.

<An example of one day>
・Appetizer: Seafood chawanmushi・Appetizer: Sesame tofu・Shiraae・Shrimp and beans, real moroko・Seri skewers・Sashimi: Spanish mackerel・Black spotted snapper・Mato sea bream kelp-cured・Barracuda・Grilled dishes: Sakaiminato salmon yuan-yaki・Nebarikko butter-grilled・Hot dishes: Tachiuo and daikon stew・Fried dishes: bonito tatsuta-age・Meal: Sea bream rice, red miso soup with local seaweed, pickles・Sweet: Fruit

This is a seasonal course meal consisting of the above. Please ask the staff for details.

Card payment available Private booking available Kotatsu (heated table) available Private room available Generous serving Hot pot dishes available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course capacity: 1 - 20 persons

Available hours：6:00 pm - 10:30 pm

note

*Drink orders are also required.
※ Regarding cancellations
2 days before: 50% of the course fee
The day before: 100% of the course fee
The full course fee will be charged on the day

*If you make a reservation online, the store will confirm by email or phone. Your reservation will be confirmed once we receive your confirmation, so please be careful. (Owner Nagasawa)
🔶Adult course for enjoying alcohol🔶

12,000 JPY per person

This is an adult course where you can leisurely enjoy delicious food and tasty alcohol.

We will prepare about 10 kinds of snacks to go well with alcohol. 100 minutes of free drinks. The seating time is 150 minutes.

*Please note that if we determine that you are drunk or causing a nuisance, you will be asked to leave the premises.

Kotatsu (heated table) available Japanese-style room available Private room available All-you-can-drink available Draft beer is also available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (150 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 150 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：6:00 pm - 10:30 pm

note

※ Regarding cancellations
2 days before: 50% of the course fee
The day before - 100% of the course fee
We will receive

*If you make a reservation online, the store will confirm by email or phone. Your reservation will be confirmed once we receive your confirmation, so please be careful. (Owner Nagasawa)
Unnamed [4-year-old pufferfish] (December to end of January)

15,400 JPY per person

The taste of fugu is so delicious that it is eaten with salt instead of ponzu sauce.

◆ Course with milt...15,400 yen ◆ Course without milt...12,100 yen ・ The fugu in the full course is around 2.5 cm in weight ◆ Full fugu course * Seafood chawanmushi * Fugu skin with ponzu sauce * Today's assorted sashimi * Assorted fugu sashimi ・ Thinly sliced ・ Grilled sashimi ・ Butsubu-sashimi * Grilled fugu * Boiled fugu head * Grilled milt (only for the course with milt)
* Fried milt (only available with course with milt)
※Fried fugu ※Fugu hotpot ※Rice porridge ※Palate cleanser

Card payment available Kotatsu (heated table) available Japanese-style room available Private room available Generous serving Hot pot dishes available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 180 minutes for this course.

Course availability: December 1, 2024 - January 31, 2025

Course capacity: 2 - 4 persons

Available hours：12:00 pm - 9:00 pm

note

The Nameless 4-Year-Old Tiger Pufferfish season will end as soon as there are no more specimens that meet the criteria. *We also ask that you order drinks.
*If you make a reservation online, the store will call you to confirm the reservation details, and the reservation will be confirmed once the reservation has been confirmed by phone. Thank you for your attention. (Store Owner Nagasawa)

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Menu
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