Kappou Sanchou

割烹三長

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6455-1363 (+81-3-6455-1363)

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From the chef

His dream since he was young has come true. A chef who is always seeking delicious tastes.

He was born in 1980 in Saitama prefecture. When he was young, he was fascinated by chefs on TV and cartoons and decided to be a chef himself as well. After graduating from high school, he started training as a chef at [Kappou Tappi], since then he has been seeking for delicious tastes in the field of Japanese cuisine. Being influenced by his master chef under whom he worked, he follows the traditional ways of Japanese cuisine, however he also receives a high reputation by using western ingredients such as caviar and truffle to create more delicious Japanese dishes.

村山　直樹Naoki Murayama

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

The sentences below are translated via Google Translation API.

Nishi Azabu Ichino

Nishi-Funabashi, Chiba

Japanese / Japanese

The Reasons Why I Recommend.

8 minutes walk from Hiroo Station. A restaurant where you can enjoy Japanese cuisine that actively incorporates various genres of ingredients. It is a restaurant where you can eat delicious food whenever you visit without removing the basics of Japanese food. A house that is often stimulated as a chef and is important.

Chef Naoki Murayama's Recommendation

Feb 08 2022

Resutorammei

Gotanda, Tokyo

Italian/French / French

The Reasons Why I Recommend.

A 5-minute walk from Gotanda Station [Restaurant May]. A restaurant where the chef's personality is good and you can enjoy modern and classic French cuisine in a classic way. In addition to Japanese food, I try to touch dishes of various genres in order to improve my taste. One of my favorite ones among them.

Chef Naoki Murayama's Recommendation

Feb 08 2022

Kappou Sanchou

割烹三長

Dogenzaka/Shinsen, Shibuya, Tokyo

Japanese / General , Japanese / Japanese Beef Steak , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6455-1363 (+81-3-6455-1363)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 9 minutes walk from JR Shibuya Station, or 5 minutes from Shinsen Station on Inokashira Line

restaurantCuisine: Japanese / General,Japanese / Japanese Beef Steak,Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese

scheduleOpen: [Weekdays, Saturday] 5:00 pm - 11:30 pm (L.O. 10:30 pm) *Private room charge: 4,000 JPY to 14,000 JPY + an optional 10% service charge. You'll be charged the prices of pre-ordered meals for any changes made on the day.

blockClosed: Sunday, National Holidays

paymentsAverage price: 15,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay