Azabu Tansumachi Tenryoan

Our dining with an open kitchen serves the ultimate and sophisticated cuisine with the sense of season. Relax and dine with our dishes of bliss.

At our sophisticated [Azabu Tansumachi Tenryoan], on the second floor of the Roppongi Grand Plaza, relax and fully enjoy our western and Japanese cuis read moreine with a sophisticated taste. At the counter seats, you can enjoy seasonal dishes with your eyes and tongue, such as [Tempura] deep-fried with refreshing rice oil, and [Teppanyaki (grilled on an iron griddle)] with its good sounds of cooking and aroma, created by two chefs. We use highest-grade exquisite ingredients carefully-selected from all over Japan, including fresh seafood, Aka Beef from Kumamoto, and seasonal vegetables. You will also be very satisfied with our [Soba (buckwheat noodles)] which is especially popular as the last dish of the meal, with its rich aroma and good texture when going down your throat! Enjoy our ultimate dishes with a wide variety of wine and local sake (Japanese alcohol) with someone important at this sophisticated restaurant.