Watahan

Sanda beef and vegetables from Tamba. The delicious taste and sweet fat of A-4 or higher quality marbled meat firmly retain the pedigree of Tajima beef.

The restaurant Watahan serves Grade A-4 or higher Sanda beef, which features Tajima beef's delicious meat and sweet fat. You can enjoy Sukiyaki and Sh read moreabu-shabu with high-class Japanese beef that has been carefully fattened. Only cows beef with a low melting point and tender meat are carefully selected. The texture of the beef is so delicate that it melts in your mouth. Rice and vegetables are also locally produced. The rice is Koshihikari from Sanda, and only two eggs (twins) are used for the sukiyaki to delight customers. The Tororo dipping sauce, made from sweet potatoes from Tamba, is excellent. When you dip the meat in the sauce and eat it, the stickiness and flavor of the beef will dance on your tongue. Spend time in a relaxed Japanese atmosphere as you enjoy the owner's heartfelt hospitality. learn more from chef