MOCHIZUKI HIDEO

Japanese Restaurant Tagetsu

• Japanese / Kaiseki (course menu)

It is a shop with a strong team cohesion for expressing one thing from the kitchen to the service. The owner, Mr. Koizumi, is the same age as me and also cooks Japanese food in Tokyo. It's an existence that we want to enhance each other.

Feb 08 2022

Haruhiko Yamamoto

Japanese Restaurant SEIZAN

• Japanese / Kaiseki (course menu)

The large repertoire of how to use ingredients and the creativity of combinations are outstanding. However, the overall balance is good without relying too much on it. The organizational strength that creates a comfortable atmosphere while making you feel the momentum of the store is also wonderful.

Feb 08 2022

A kaiseki restaurant run by a young chef, independent of the famous restaurant “Ishikawa”. It is wonderful that you can enjoy dishes that exceed your imagination while making full use of the ingredients. I feel that the intention of [Ishikawa] is handed down properly. In addition, the store is clean and the customer service is the best. The course is always prepared with seasonal dishes. Cooking that makes use of ingredients and exceeds the imagination of the ingredients can be enjoyed by the person who eats it, so it can be very enjoyable and can be thought of as a chef.

Feb 08 2022

Kato hidetoshi

Teppan-yakinoto

• Yakiniku/Steak / Teppanyaki

We recommend the kaiseki restaurant [Kohaku] in Kagurazaka. It is a well-known store that has been awarded three Michelin stars in a row since 2016. The owner is low-profile and calm, and you can feel that the young chefs are working lively. The food is also interesting, and every time I visit, I discover new things and learn from them.

Feb 08 2022

Takahashi yujiro

Rusuputoniku

• Italian/French / French

I like it as a shop where individuality can be felt. Every time I go, I can feel new food suggestions. I am uplifting while eating.

Feb 08 2022

Iwatsubo yutaka

Irupurejo

• Italian/French / Italian

Appropriately do what is necessary for the ingredients to make each ingredient the most delicious. No matter what you taste, it will be so delicious! I am surprised. The flow of the course is beautiful, and it makes you feel that you were good at the landing point after eating.

Feb 08 2022

Mizuta yoshiyuki

Bakushuan

• Dining bar / Oyster Bar

It's a favorite shop that travels once in a couple of months, and one of the things that feels particularly great is the high level of cooking ideas and taste. The combination of ingredients that seem to be surprising at first glance is accompanied by high technology, so the calculation of taste is also firm, so it is finished in a balanced plate. For example, even if you take one "Osashiri", it will be cooked well and you will be able to cook it carefully. The beautiful grilled eyes are excellent, and I look forward to seeing them every time.

Feb 08 2022

Matsushita kazumasa

Enjin

• Chinese / Chinese

It is difficult to put into words, but I always admired for the hearty food. Different genres such as cooking tailored to the season and combinations of ingredients are studied. As you can enjoy cooking slowly, it is recommended for special occasions such as entertainment or anniversary.

Feb 08 2022

Kinoshita yuichiro

Kinari

• Sosaku (creative) / Creative

A first-class shop where the best ingredients are infused with the best technology. Drinks, services and atmosphere are all the best, but above all the shopkeeper's ability is different.

Feb 08 2022