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French Kaitei Ryori Grand Ami

フランス家庭料理 Grand Ami

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Chef reviews

The Restaurant Reviews from the Recommending Chefs.

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The sentences below are translated via Google Translation API.

Takimoto yuya

Baandoguriru chagaragu

  • Dining bar / Dining Bar
The person who used to be a chef at our shop is the manager. It is a restaurant where you can enjoy authentic French cuisine from a small number of people to a large number of people.
Feb 08 2022

Kawabuchi toyokazu

Wakawabuchi

  • Japanese / Japanese
My favorite restaurant where you can enjoy a wide selection of wines and French cuisine carefully selected by the owner sommelier. I think that many stores mainly sell red wine, but white wine is also quite substantial here. If you like wine, please come visit us. Even though it's French cuisine, it's casual like a bistro, and you can enjoy it a la carte with your taste and mood. I also like the cozy atmosphere that I can't think of on the 10th floor of the building in front of Sannomiya Station. I think that the fashionable space based on red and black is perfect not only for dinner, but also for dates and girls-only gatherings.
Feb 08 2022
Japanese

French Kaitei Ryori Grand Ami

フランス家庭料理 Grand Ami

restaurantCuisine
Western / French,Western / Pasta,Alcohol / Cocktail / French,Italian/French
scheduleOpen
Lunch 12:00 pm - 3:00 pm (last order 2:00 pm)
Dinner 5:30 pm - 11:00 pm (last order 10:30 pm)
blockClosed
Irregular
paymentsAverage price
Lunch: 2,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / American Express / Master Card
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / au PAY
local_taxiAddress (for taxi driver )
兵庫県神戸市中央区北長狭通1-5-8コースト35ビル10F map
callPhone Number
078-381-7779 (+81-78-381-7779)
translateEnglish services
Unknown.
listFeatures
Lunch / Western cutlery / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Take out / All you can drink / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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