Gionshinbashi Nakatani
祇園新橋中谷
Help desk

Shop
From the chef
Over 20 years dedicated to Japanese cuisine! A skilled chef honed in Kyoto's renowned restaurants.

Mr. Nakatani was born in 1975 in Kyoto. Coming from a family that ran a pottery shop, with close ties to chefs from a young age, it was only natural to pursue a career in cooking. This craftsman-like chef spent 20 years honing his skills in Japanese cuisine at renowned hotels and esteemed restaurants in Kyoto. Utilizing his extensive skills and experience, he became independent in October 2015, opening his restaurant, Gionshinbashi Nakatani, in the atmospheric area of Gion. The restaurant's reputation quickly spread through word of mouth, attracting the attention of food enthusiasts.
中谷 一郎Ichiro Nakatani
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Gionshinbashi Nakatani
祇園新橋中谷
Help desk

Shop
075-525-1881 (+81-75-525-1881)
- location_onAccess
- Located near the Giontatsumi Bridge. It's down a narrow alley north of the Tatsumi Daimyojin shrine, just off Shinbashi Street.
- restaurantCuisine
- Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal),Japanese / Kyoto Cuisine / Kaiseki (course menu),Japanese
- scheduleOpen
- Lunch 11:30 am - 1:30 pm (L.O. 1:30 pm), Last entry at 1:30 pm / Dinner 6:00 pm - 9:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 11,000 JPY / Lunch: 5,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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59-1, Motoyoshi-cho, Shinbashiagaru, Yamatooji-dori, Higashiyama-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区大和大路通新橋上る元吉町59-1
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Reservations / Kotatsu (heated table) / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews