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From the chef

To provide the ultimate taste, Mr. Tanaka challenges himself as a "meat master" devoting his life.

Nikuya Setsugekka NAGOYA_Satoru Tanaka

He was born in 1967 in Gifu. As the eldest son of a family where his grandfather was a cattleman and horse dealer, and his father ran a butcher shop, he has held a knife and handled meat since he was 10. Since a young age, he dreamed of opening a restaurant, and at 25, he opened a yakiniku (Japanese barbecue) restaurant. His unique menu composition and store design gained attention, leading him to expand his meat-focused restaurants to 18 locations in Tokyo, Nagoya, Gifu, and Shiga. In particular, his restaurant Nikuya Setsugekka in Nagoya was featured in the "Michelin Guide Aichi, Gifu, Mie 2019 Special Edition". The restaurant has also received consecutive awards from the Tabelog Awards and gained popularity.

田中 覚 Satoru Tanaka

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-433-1029 (+81-52-433-1029)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Directly connected to Underground Unimall - 2-minute walk from Nagoya Station Exit 5, 213 meters away from Meitetsu Nagoya Station
restaurantCuisine
Japanese / General,Japanese / Teppanyaki (iron griddle grilling),Asian/Ethnic / Yakiniku (grilled meat) / Kaiseki (course menu),Japanese
scheduleOpen
Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) *Courses L.O. 9:30 pm *Drink L.O. 10:30 pm
blockClosed
Irregular
paymentsAverage price
30,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

B1F, Daisanhoriuchi Bldg., 4-6-23, Kakueki, Nakamura-ku, Nagoya-shi, Aichi map

local_taxiAddress (for taxi driver )
愛知県名古屋市中村区名駅4-6-23第三堀内ビルB1F
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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