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Restaurant Ile de Re

レストラン イル・ド・レ

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The Restaurant Reviews from the Recommending Chefs.

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This is the Okinawa store of the famous restaurant [Ile de Re] in Tokyo, where Mr. Hiroyuki Sakai, “Cooking Tetsujin” serves as the owner chef. The food of Chef Doze is wonderful and will always impress you. Among the à la carte, “Charcuterie” such as Patte Terrine is exquisite. It has plenty of Okinawan ingredients and you can enjoy French cuisine using local ingredients such as fish and meat. It is loved by the local as a casual restaurant, so you can have a relaxing and enjoyable time with dating, family and friends. For sightseeing, we also recommend “Okinawa Seafood no Aqua Pazza”.
Feb 08 2022
restaurantCuisine
Japanese / Local Japanese Cuisine,Western / French,Western / Steak / French,Italian/French
scheduleOpen
[ Monday,Tuesday,Thursday ~ Sunday,Holidays] Lunch 11:30 am - 3:00 pm (last order 2:00 pm)
[ Monday,Tuesday,Thursday ~ Sunday,Holidays] Dinner 5:30 pm - 11:00 pm (last order 9:00 pm)
blockClosed
Wednesday
paymentsAverage price
Dinner: 3,500 JPY / Lunch: 1,700 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
local_taxiAddress (for taxi driver )
沖縄県国頭郡恩納村仲泊1329-2 map
callPhone Number
098-963-0170 (+81-98-963-0170)
translateEnglish services
English menu available.
listFeatures
English menu / Lunch / Western cutlery / Child friendly / Sommelier/wine steward / Kids menu

*Please add a special request for inquiries regarding smoking/non-smoking.

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