Le Ciel
Le Ciel
Help desk
Shop
From the chef
Various experiences at Japanese or Italian food, hotel and famous restaurants supporting his culinary base
Born in 1979 in Saitama Prefecture. After graduating from a senior high school, he entered a resort hotel [XIV] by Yamanaka Lake. He was originally a service staff, but started a culinary career when he was 20 with admiration for the chef he met there. After working at a restaurant in Atami for 1 year, he moved to Tokyo, and worked at [Ristorante kappas] in Aoyama and other places. He built up further experience at [Auberge Ren] in Hakone for 3 years, at [L'EMBELLIER] in Minami Aoyama for 1 year, and was invited by the owner Mr. Hirata, who used to work at [Ginza L'ecrin] and [AMOUR], to be a chef of [Le Ciel].
荻原 哲哉Tetsuya Ogiwara
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Course Menu /
Menu - From the chef
- Map
- Reviews
Help desk
Shop
042-505-9029 (+81-42-505-9029)
- location_onAccess
- 4 minutes walk from nonow Exit of "Kunitachi Station" on JR Chuo Line. 5 minutes walk from South Exit.
- restaurantCuisine
- Western / French / French,Italian/French
- scheduleOpen
- Lunch 11:30 am (L.O. 1:00 pm) / Dinner 6:00 pm (L.O. 8:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 12,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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3F, cube kunitachi, 1-10-32, Naka, Kunitachi, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都国立市中1-10-32 cube kunitachi3F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / No smoking / Special diet / Reserved rooms / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews