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From the chef

His experience in changing French career to Italian cuisine became an advantage. 

Osteria quinto_Toru Fukuma

Born in 1969 in Aomori Prefecture. After graduating from a senior high school, he entered a culinary school and specialized in French cuisine. He moved to Tokyo after the graduation and started working at a French restaurant. A few years later, he changed his French career to Italian cuisine when the restaurant he was working opened a new Italian restaurant. In 1999, he went to Italy and built up his experience at various starred restaurants such as [Romano] during his stay for 4 years. After returning to Japan, he worked at a super luxury resort hotel and became independent to open [osteria quinto] in 2009.

福間 透Toru Fukuma

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3399-1977 (+81-3-3399-1977)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5 minutes walk from "Nishiogikubo Station" on JR Chuo/Sobu Line.
restaurantCuisine
Western / Italian / Italian,Italian/French
scheduleOpen
[Tuesday-Saturday, National Holidays, Day before National Holidays] 6:00 pm (L.O. 12:00 am) [Sunday] 6:00 pm (L.O. 10:00 pm)
blockClosed
Monday
paymentsAverage price
5,000 JPY
credit_cardMethod of payment
pin_dropAddress

1F, Alfa Nishiogi, 2-27-7, Nishiogikita, Suginami-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都杉並区西荻北2-27-7 アルファ西荻1F
translateEnglish services
Unknown.
listFeatures
No smoking / Special diet / Counter seating available / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.