Sazenka

From the moment you enter the store, they start preparing the pork shoulder blade of Yamato pork by marinating it, to be served to you fresh from the grill. Please enjoy the flavor and aroma of a freshly barbecued pork

As the name suggests, this is a fine soup light yet you can feel the meatiness of pheasant meat wrapped n wontons (a kind of dumplings). Depending on the season, different contents are used such as Chinese cabbage, urui (hostas), corn: you can enjoy the slightly changing flavors all year round.

Thigh is seasoned with five spices and maltose, then deep fried multiple times, this is Chinese style similar to Peking duck. Maqaw pepper (Taiwanese spice similar to litsea cubeba) scented breast meat is finished off the Japanese way of charcoal-smoking with straws. You can enjoy the fusion of Japanese and Chinese in one dish.