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Wagyu lab. Tsujimoto

和牛lab. つじ本

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The Restaurant Reviews from the Recommending Chefs.

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Kohei Tsutsumi

Meitokuya Takumi

  • Yakiniku/Steak / Yakiniku (Japanese BBQ)
This is a yakiniku restaurant where you can thoroughly enjoy “Omi beef” from Shiga Prefecture. Meat with an exquisite balance of umami and sweetness is a delicious that will impress you no matter how many times you eat it. There are a variety of side menus, all of which are exquisite. Recommended for dining with friends and colleagues.
Feb 08 2022
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[ Monday,Thursday ~ Sunday,Holidays,Day Before Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
* Weekdays 18: 00- (Cooking LO 21: 00 / Drink LO 21:30)
blockClosed
Tuesday,Wednesday
Other temporary closures
paymentsAverage price
credit_cardMethod of payment
Credit Card Accepted
Visa / Master Card / UnionPay
(Other electronic money can also be used.)
E-money Payments Accepted
Transportation IC Card
QR Code Payments Accepted
PayPay
local_taxiAddress (for taxi driver )
滋賀県守山市水保町字北川1390-5 map
callPhone Number
077-584-5929 (+81-77-584-5929)
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / No smoking / Child friendly / Counter seating available / Large cocktail selection / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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