Saitobi Hireya Bakuro Ichidai Nagoya EAST
最飛びヒレ家 馬喰一代 名古屋EAST
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
He was brought up being influenced by his father who was the company president, and naturally decided to enter the cooking field.
He was born in 1991 in Gifu prefecture. He learned the fundamentals of cooking at Ecole Tsuji French branch, while having training at a restaurant with the 3 stars in France. After graduating from Ecole Tsuji French branch, he accumulated further training at French restaurants in Tokyo and Gifu. In 2013, he entered [Bakuro Ichidai] and started working in Nagoya. Since May 10, 2017, when [Hireya Bakuro Ichidai Nagoya EAST] opened, he has been working as the area general manager in charge of this branch and others. Currently, he is actively working as the second generation to adapt Hida Beef into French cuisine, making good use of his experience in France.
深尾 将大Masahiro Fukao
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
powered by
The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
a nu retrouvez-vous
- Moto-Yawata, Chiba
- Italian/French / French
- The Reasons Why I Recommend.
- A French restaurant in Hiroo, Tokyo (A Nürturve Vue) that will delight you every time with great service and food. It is a restaurant where you can spend a natural time while tasting dishes made from high quality ingredients delivered from producers nationwide. The name of the store means “as is” in French. It is a shop where you can relax and relax in the original interior with a simple and elegant design.
- The Reasons Why I Recommend.
- A famous French store based on the concept of "living alive = living a rich life" [reminiscence (reminiscence)]. You will be able to enjoy the masterpieces of the masterpieces in a space of great hospitality. You can enjoy the mariage with a wide selection of wines and dishes. 8 minutes walk from Nagoya Fushimi Station. It is a shop I want to use by all means for entertaining, party meals and important people's anniversary.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Saitobi Hireya Bakuro Ichidai Nagoya EAST
最飛びヒレ家 馬喰一代 名古屋EAST
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
052-582-0896 (+81-52-582-0896)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2 minutes walk from the exit 1 of JR Nagoya Station / 2 minutes walk from the exit 1 of Nagoya Station on Subway Higashiyama Line / 4 minutes walk from Meitetsu Nagoya Station on Meitetsu Nagoya Line
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am - L.O. 3:00 pm / 11:30 am - 0:00 am (L.O. for food: 11:00 pm, for drink: 11:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 6,500 JPY / Lunch: 2,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
2-41-10, Meieki, Nakamura-ku, Nagoya, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区名駅2-41-10
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Kotatsu (heated table) / Sommelier/wine steward / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
