Sushi Kimura
すし喜邑(㐂邑)
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From the chef
"Master of Aged Sushi" celebrated for patiently facing ingredients and accumulating experiments
Born in 1971 in Tokyo, Kimura Koji was born as a third generation of his family-business sushi restaurant. After having trained in his grandfather's restaurant and his uncle's, he entered the well-known tempura restaurant [Mikasa] just before opening his restaurant. As a result, this experience contributed greatly to his aged sushi, learning how to prepare ingredients without using water. Kimura established [Sushi Kimura] when he was 33 years old. Accumulating experiments for a long time, he invented a new genre of sushi,"Aged Sushi." After Michelin Guide 2013, [Sushi Kimura] has obtained two stars for 5 years straight.
木村 康司Koji Kimura
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Help desk
Shop
03-3707-6355 (+81-3-3707-6355)
- location_onAccess
- 10-minute-walk from [Futago-Tamagawa Station] onTokyu Den-en-toshi Line or Tokyu Oimachi Line
- restaurantCuisine
- Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- [Tuesday - Sunday, Holidays, Day Before Holidays] 5:30 pm - 7:30 pm/ 7:30 pm - 10:00 pm (Two sessions a day)
- blockClosed
- Monday
- paymentsAverage price
- 25,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
3 Chome-21-8 Tamagawa, Setagaya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都世田谷区玉川3-21-8
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / No smoking / Special diet / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews