Hitotsu
Hitotsu –ひとつ-
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
This chef offers a happy moment with his artistic dishes full of the sense of the season.
He was born in 1981 in Yokohama. In his university days, he wanted to give services at a restaurant, so he got a part time job. As he found the restaurant field was wonderful as he could share a happy moment with smiling guests who received good services, he decided to be a professional chef. After working at French and Italian restaurants, he went to France to learn about French cuisine to open his own restaurant in the future. After coming back to Japan, he opened [Hitotsu] in 2012. Now he is devoting himself into studying day by day with his wife, giving the first priority to offering the ultimately happy moment to his guests.
野田 一寿Kazutoshi Noda
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Hajime
- Higobashi, Osaka
- Sosaku (creative) / Creative
- The Reasons Why I Recommend.
- About 15 minutes by taxi from JR Osaka Station, or 2 minutes on foot from Higobashi Subway Station. The restaurant which the world pays attention to, including three stars acquisition in Michelin historical shortest period, ranking in "Best restaurant in Asia 50" and "Foodie Top 100" [HAJIME (Hajime)]. A unique cook who turned from an electronic parts designer to a cook, Mr. Tatsumi Yone, creates a dish with a concept that is meticulous in detail, based on highly calculated high technology, innovation, and a spirit of inquisitiveness without compromise. You It is a respectable restaurant that is fascinated by the cuisine that has always been conceived.
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- Menu
- From the chef
- Map
- Reviews
Hitotsu
Hitotsu –ひとつ-
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
045-871-1705 (+81-45-871-1705)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2 minutes walk from the west exit of Totsuka Station on JR Tokaido Main Line
- restaurantCuisine
- Western / French,Western / Western Kaiseki (course cuisine),Alcohol / Wine / French,Italian/French
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 9:30 pm) L.O. 10:00 pm on Friday, Saturday, and Day before National Holidays.
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
1F, REKHills, 6003-3, Totsuka-cho, Totsuka-ku, Yokohama-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市戸塚区戸塚町6003-3REKHills 1F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Kids menu / All you can drink / Large cocktail selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
