Jukusei Horumon Yamagatagyu Sumibiyakiniku Ushigatari

Enjoy a blissful moment with the best taste of Yamagata's proud "premium beef" and rare "pure domestic Horumon."

It is important to know where, what they eat, and how they are raised for the meat to be delicious. For answers to these questions, the company has be read moreen committed to Yamagata Mogami Beef from Yamaguchi Chikusan livestock company since its establishment. It is the finest Wagyu beef, and "Yamagata Beef Fillet" is especially recommended. The moment you eat it, it will melt in your mouth, and you will enjoy the sweetness of the fine meat. Also, the rare pure domestic Horumon (offal meat), of which only about 10% is distributed in Japan, is popular. The carefully washed and precooked Horumon is exquisite! Many people are attracted to the freshness of the "Hatsu Sashimi" and other dishes. The cozy restaurant with a woody atmosphere has counter-seats and semi-private rooms. The smell of Yakiniku does not bother you, so it is ideal for various occasions, including business entertainment and dates. It is a wonderful place to visit with your loved ones. learn more from chef