Toriyaki Hajime
とり焼 一
Help desk
Shop
From the chef
Mr. Kamiyama is a chef who serves skewers individually with care for customers.
He was born in Saitama. With an interest in the restaurant business and having been exposed to the depth and enjoyment of the industry through part-time work, he began his career as a chef. He decided to pursue a career as a skewer chef and has been honing his culinary skills, intending to become an authentic chef. Currently, he is a chef at Toriyaki Hajime. Using carefully selected ingredients, he cooks them in a way that brings out the best of each part. Once you taste the hot yakitori, you will be impressed by the spread of deliciousness. He continues to provide customers with pleasant experiences.
上山 和巳Kazumi Kamiyama
- Information
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Course Menu /
Menu - From the chef
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vouchers - Map
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Toriyaki Hajime
とり焼 一
Help desk
Shop
03-3288-0031 (+81-3-3288-0031)
- location_onAccess
- 2-minute walk from the west exit of JR Suidobashi Station / 2-minute walk from Suidobashi Station on Toei Mita Line
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken,Japanese / Oyakodon (chicken and egg bowl) / Japanese,Japanese
- scheduleOpen
- [Weekdays] Lunch 11:30 am - 2:00 pm / [Weekdays, Saturday] Dinner 5:00 pm - 11:00 pm
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- Dinner: 4,500 JPY / Lunch: 900 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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2-18-2, Misaki-cho, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区三崎町2-18-2
- translateEnglish services
- English menu available.
- listFeatures
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English menu / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Counter seating available / course meals / Take out / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
-
Coupons /
vouchers - Map
- Reviews