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HOSHINOYA Tokyo Dining

星のや東京 ダイニング

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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From the chef

Chef Hamada spreads'Nippon Cuisine' using his French techniques with Japanese natural ingredients. 

HOSHINOYA Tokyo Dining_Noriyuki Hamada

He was born in 1975 in Tottori Prefecture. He started learning  his Italian cooking skills from the age of 18, then entered the world of French cuisine at the age of 24. In 2005, he was the youngest to ever win first place at the Bocuse d'Or International Gastronomic Competition in Japan. In 2007, he became the executive chef at [Hotel Bleston Court] in Karuizawa. In 2013, as the first Japanese chef ever at the finals, he won 3rd place at the Bocuse d'Or Internationl Gastronomic Competition in France. Since July 2016, he has been working as the executive chef at the current [HOSHINOYA Tokyo]. 

浜田 統之Noriyuki Hamada

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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The sentences below are translated via Google Translation API.

Nihonryoriryugin

  • Hibiya/Yurakucho, Tokyo
  • Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
Cooking that has found new possibilities in Japanese ingredients, and chef Yamamoto's attitude to deal with ingredients seriously regardless of Japanese food techniques will always be studied. It is a restaurant that Japan boasts because all the ingredients used in Ryudon are of the highest grade, not to mention the technology.

Chef Noriyuki Hamada's Recommendation

Feb 08 2022

Kantesansu

  • Shinagawa, Tokyo
  • Italian/French / French
The Reasons Why I Recommend.
I think that cooking is made by precise calculation as the character of chef Kishida. The technologies and ingredients unique to Japan learned in the three-star [Asstrans] in France, the dishes brought by Mr. Kishida's philosophy are perfect.

Chef Noriyuki Hamada's Recommendation

Feb 08 2022

HOSHINOYA Tokyo Dining

星のや東京 ダイニング

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6214-5155 (+81-3-6214-5155)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
10 minute-walk from the Marunouchi North Exit of [Tokyo Station] / 5-minute walk from Exit A1 of [Otemachi Station] on Marunouchi Line. For other lines, Exit C1 is the nearest
restaurantCuisine
Western / French / French,Italian/French
scheduleOpen
Dinner 5:30 pm - (L.O. 8:30 pm)
blockClosed
None
paymentsAverage price
30,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
pin_dropAddress

1-9-1 Otemachi, Chiyoda-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都千代田区大手町1-9-1
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Kids menu / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.