HOSHINOYA Tokyo Dining
星のや東京 ダイニング
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Chef Hamada spreads'Nippon Cuisine' using his French techniques with Japanese natural ingredients.
He was born in 1975 in Tottori Prefecture. He started learning his Italian cooking skills from the age of 18, then entered the world of French cuisine at the age of 24. In 2005, he was the youngest to ever win first place at the Bocuse d'Or International Gastronomic Competition in Japan. In 2007, he became the executive chef at [Hotel Bleston Court] in Karuizawa. In 2013, as the first Japanese chef ever at the finals, he won 3rd place at the Bocuse d'Or Internationl Gastronomic Competition in France. Since July 2016, he has been working as the executive chef at the current [HOSHINOYA Tokyo].
浜田 統之Noriyuki Hamada
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Kantesansu
- Shinagawa, Tokyo
- Italian/French / French
- The Reasons Why I Recommend.
- I think that cooking is made by precise calculation as the character of chef Kishida. The technologies and ingredients unique to Japan learned in the three-star [Asstrans] in France, the dishes brought by Mr. Kishida's philosophy are perfect.
Nihonryoriryugin
- Hibiya/Yurakucho, Tokyo
- Japanese / Kaiseki (course menu)
- The Reasons Why I Recommend.
- Cooking that has found new possibilities in Japanese ingredients, and chef Yamamoto's attitude to deal with ingredients seriously regardless of Japanese food techniques will always be studied. It is a restaurant that Japan boasts because all the ingredients used in Ryudon are of the highest grade, not to mention the technology.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
HOSHINOYA Tokyo Dining
星のや東京 ダイニング
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6214-5155 (+81-3-6214-5155)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 10 minute-walk from the Marunouchi North Exit of [Tokyo Station] / 5-minute walk from Exit A1 of [Otemachi Station] on Marunouchi Line. For other lines, Exit C1 is the nearest
- restaurantCuisine
- Western / French / French,Italian/French
- scheduleOpen
- Dinner 5:30 pm - (L.O. 8:30 pm)
- blockClosed
- None
- paymentsAverage price
- 30,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
1-9-1 Otemachi, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区大手町1-9-1
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Kids menu / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
