Wanoshoku Igarashi
和の食いがらし
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Longed to stand at the counter as a chef.
Mr. Igarashi was born in 1976 in Kanagawa. His admiration for chefs standing at the counter led him to pursue this career. He trained at Tsukushi, a restaurant in Nishi-Azabu, Tokyo, for 13 years, starting at the age of 19. Later, he became independent and opened his current restaurant, Wanoshoku Igarashi. Under the concept of "earnestness," the restaurant embodies the chef's genuine commitment to everything, from the ingredients in his dishes to the patrons who enjoy them.
五十嵐 明良Akira Igarashi
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
powered by
The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Nogizakashin
- Akasaka, Tokyo
- Japanese / Kaiseki (course menu)
- The Reasons Why I Recommend.
- [Nogizaka Shin] is a shop where the manager is familiar with wine. There is a beautiful counter in the store. Cooking and wine mariage are fun.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Wanoshoku Igarashi
和の食いがらし
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
03-3447-9893 (+81-3-3447-9893)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From the East Exit of JR Ebisu Station, head towards Shirokane. After passing the FamilyMart on the main bus street, turn right at the Ebisu 4-chome intersection.
- restaurantCuisine
- Japanese / General,Japanese / Suppon (soft-shelled turtle),Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday, Day Before National Holiday] Lunch 12:00 pm - 2:00 pm, Last entry 12:00 pm / Dinner 6:00 pm - 10:30 pm, Last entry 8:00 pm
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 7,700 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
2F, HAGIWARA BLDG5, 4-9-15, Ebisu, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿4-9-15 HAGIWARA BLDG5-2F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Reserved rooms / Counter seating available / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
