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From the chef

In Ginza, enjoy the brilliant techniques of a chef who has worked at renowned hotels inside and outside Japan.

Teppanyaki Ginmeisui GINZA_Sei Ayabe

He was born in 1975 in Hyogo Prefecture. He decided to be a chef as he was impressed with the dishes served at hotels during the Kobe Expo. At the age of 18, he entered [Kobe Portopia Hotel] and worked actively at the teppanyaki (grilled on iron griddle) restaurant while having training for western and Japanese cuisines. In his 20's, he worked actively at a renowned hotel with 5 stars in the Netherlands for 3 years, and made achievements as the master chef. After returning to Japan, he improved his skills and qualified as an instructor at the Teppanyaki Association and was approved as a sommelier by J.S.A. In 2010, he became the general master chef at Mars Garden Wood GOTEMBA. In 2014, he opened [Ginmeisui Ginza branch].

綾部 誠Sei Ayabe

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5537-3123 (+81-3-5537-3123)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5 minutes walk from A2 Exit of Ginza Station on Tokyo Metro Ginza Line / Marunouchi Line / Hibiya Line, or 5 minutes walk from Shimbashi Station on JR and Subway Lines
restaurantCuisine
Japanese / General,Japanese / Teppanyaki (iron griddle grilling),Alcohol / Wine / Japanese,Japanese
scheduleOpen
Lunch 11:30 am - 3:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
blockClosed
paymentsAverage price
Dinner: 18,000 JPY / Lunch: 7,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

8F, GINZA GREEN, 7-8-7, Ginza, Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都中央区銀座7-8-7GINZA GREEN 8F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.