Ryouriya Somekawa

Seasonal Ingredients from Hokuriku and Setouchi are gathered! Enjoy seasonal delicacies at a hidden restaurant in Ikedayama, Gotanda.

Ikedayama is a place of history and elegance near Gotanda Station. Located in a corner of Ikedayama, Ryouriya Somegawa offers Japanese cuisine with a read morenew twist on the traditional. The owner, Mr. Masahiro Somegawa, who honed his skills at a Ryotei restaurant in Kagawa and is also skilled in cuisine from Noto and Kaga, gathers the finest ingredients from the Seto Inland Sea and Hokuriku regions to make seasonal omakase kaiseki meals. The restaurant's main seating area is at the counter, so diners can enjoy the real pleasure of cooking and the owner's hospitality up close. The sake selection is also excellent, with a special emphasis on unfiltered draft sake, which has a delicious rice flavor and is served in beautiful Edo Kiriko (faceted glass).  In addition, a wide selection of champagnes and wines are available. As the owner's motto states, "Cooking makes people happy," you can spend a gentle time surrounded by the joy and happiness of food. learn more from chef