Nikusho Jade Kanazawa

肉匠Jade金澤

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

076-256-1129 (+81-76-256-1129)

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Nikusho Jade Kanazawa

肉匠Jade金澤

Kanazawa Station, Kanazawa, Ishikawa

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Alcohol / Wine

Yakiniku/Steak / Yakiniku (Japanese BBQ)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

076-256-1129 (+81-76-256-1129)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 3 minutes walk from Kanazawa Station on JR Hokuriku Main line

restaurantCuisine: Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak

scheduleOpen: Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm) Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)

blockClosed: Irregular

paymentsAverage price: Dinner: 6,000 JPY / Lunch: 1,500 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card; E-money Payments Accepted
Transportation IC Card
(ID Rakuten Edy compatible)

pin_dropAddress: 2F, Annex B, Live 1, 3-3, Konohana-machi, Kanawzawa-shi, Ishikawa map

local_taxiAddress (for taxi driver ): 石川県金沢市此花町3-3ライブ1　B棟2F

translateEnglish services: English menu available.

listFeatures: English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Nikusho Jade Kanazawa

Menu

[Specially assorted meat dishes] from Noto region

[Yuzenyaki] prepared in the image of Kaga Yuzen dyeing

[Noto beef yakiniku lunch] with 2 recommended cuts

◆Great value assortment

Meat platter [Kagayaki] 270g

Meat platter [Extreme] 450g

Meat platter [miyabi] 600g

"Special Selection of Three Kinds" where you can eat rare cuts of Noto beef

[New] Noto beef taste comparison

9 types of food to compare

Comparison of 6 types of Noto beef

Comparison of 3 types of Noto beef

Beef tongue tasting 3 types

♦ Tongue and skirt steak

Specially selected domestic black beef skirt steak

Specially selected Japanese black beef hanging

Premium Japanese Black Beef Tongue

Domestic black-haired Wagyu beef tongue tip

Domestic black-haired Wagyu beef tongue

US-made Negitan

US premium tongue

Thick-sliced US tongue

◆ Red meat only * Half portions (45g) are also available for order

Top loin

Top-grade rib

Premium lean meat

Top rose

Loin

Red meat

Kalbi

Rose

brisket

Hanasaki Kalbi

◆Chunks (Orders of 100g or more accepted)

Top loin meat 100g

100g premium lean meat

100g lean meat

◆Yuzen ware

"Yuzen Yaki" inspired by Kaga Yuzen

Ribeye

Red meat

brisket

♦ [New] Thick-cut steak

Special thick-sliced fillet steak 100g

Special thick-sliced sirloin steak 100g

Today's recommended thick cut steak 120g

◆Domestic offal

5 kinds of domestic horumon

Assortment of 3 kinds of domestic horumon

Upper Tetchan

Upper Mino

lever

Kotetsu

Tsurami

Akasen

Honeycomb

Omasum

Marucho

hearts

Pig

Pork cartilage

Noto Pork Belly (thick sliced/thin sliced:)

Upper White

Tontoro

Ishikawa Prefecture Wieners

◆Kanazawa Tofu

Tofu

Deep-fried tofu

1/2 deep-fried tofu

◆Vegetables

Assortment of seasonal grilled vegetables

Lettuce

Grilled vegetables [Kaga lotus root]

Grilled vegetables [Gorojima Kintoki]

Grilled vegetables (onion)

Grilled vegetables [Hyakumangoku Shiitake mushrooms]